help I need a pork tenderloin recipe - Forum

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Barbarella wrote:
my bf doesn't like it when I cook with MSG so that's out.
I don't usually cook meals that are like meat and sides, I usually cook meals that everythings thrown together in a pot

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wrote:
I think we mostly just do salt and pepper and some really good butter (meierismør)? But I don't really eat pork so I just googled it up, and that seems to be it.

Sides:
baked potatoes or mashed potatoes
oven-baked vegetables (carrot, onion, broccoli, peppers, tomato w\ thyme or salt\pepper or whatever you like)
beans
salads

Sauce:
the brown one? mushroom sauce?
or red wine sauce?
or pesto filling?

I'm not sure if this helped because I'm not sure exactly what you want to know. I am looking at norwegian recipes. Could translate if you knew exactly what you wanted, and how to cook it.

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Barbarella wrote:

Nesta wrote:
I think we mostly just do salt and pepper and some really good butter (meierismør)? But I don't really eat pork so I just googled it up, and that seems to be it.

Sides:
baked potatoes or mashed potatoes
oven-baked vegetables (carrot, onion, broccoli, peppers, tomato w\ thyme or salt\pepper or whatever you like)
beans
salads

Sauce:
the brown one? mushroom sauce?
or red wine sauce?
or pesto filling?

I'm not sure if this helped because I'm not sure exactly what you want to know. I am looking at norwegian recipes. Could translate if you knew exactly what you wanted, and how to cook it.

I do have some beans from my CSA that have to be eaten, I was thinking a roast veg side

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Barbarella wrote:
I mean, I could probably ask him to cook it but he worked a double yesterday and I'm trying to be sweet

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wrote:

Barbarella wrote:
I mean, I could probably ask him to cook it but he worked a double yesterday and I'm trying to be sweet

It's allegedly just 20 min in the oven* after adding spices and frying it in the pan to get some color, so I mean... it practically cooks itself. I'm sure you can do it!

*probably depends on the size?

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Barbarella wrote:

Nesta wrote:

Barbarella wrote:
I mean, I could probably ask him to cook it but he worked a double yesterday and I'm trying to be sweet

It's allegedly just 20 min in the oven* after adding spices and frying it in the pan to get some color, so I mean... it practically cooks itself. I'm sure you can do it!

*probably depends on the size?

I'm sure I can do it, I just get nervous every time I try to cook a large piece of meat, something always goes wrong

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ouch wrote:
I would put a salad n mby herb oven potato wedges, butthis one looks rlly good
www.cookingclassy.com/island-pork-tenderloin/

W thecoconut rice n pineapple salsa, picode gallo would b good too Ithink but I just rlly like it lol