Anachronism wrote:Furby wrote:Anachronism wrote:
The service industry in america is just full of drunks and addicts honestly
Like if u go to a restaurant hoping for a wholesome meal the dude who cooked it was either drunk, coked up, hopped up on speed or stoned af 9/10 lol
confused how they are allowed to work like that, don't you get fired lol
My last two bfs were line cooks. One was an alcoholic, the other was a tweaker, both came in under the influence on a regular basis, and smoking weed on the rooftop during break was a regular occurence
Kitchens are so understaffed and require little to no qualifications that theyll take anyone as long as they show up and do their job tbh
Tho more upscale places may have higher standards, idk
I was always baked when I was a server because my body literally couldn't move any other way