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General < General
I'm making homemade ketchup
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I didn't really think or plan ahead, so I didn't use a recipe safe for canning (cuz when I started I was just making sauce...)
but I think it lasts 3 weeks in the fridge


ever had homemade condiments? 
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i don't even know what a condiment is Barbarella 
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Streetmusician



Nesta wrote:
i don't even know what a condiment is Barbarella 
everything like ketchup, mustard, soy sauce, bbq sauce, alle typer dressing etc etc
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Nesta wrote:
i don't even know what a condiment is Barbarella 
things you put on finished foods
like
ketchup, mustard, mayo, hot sauce, relish, etc
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kruspersille wrote:
Nesta wrote:
i don't even know what a condiment is Barbarella 
everything like ketchup, mustard, soy sauce, bbq sauce, alle typer dressing etc etc
do we have a word for that in norwegian? like dressing ain't covering
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Streetmusician



Nesta wrote:
kruspersille wrote:
Nesta wrote:
i don't even know what a condiment is Barbarella 
everything like ketchup, mustard, soy sauce, bbq sauce, alle typer dressing etc etc
do we have a word for that in norwegian? like dressing ain't covering
i dont think so no  just tilbehør mayb
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Hmmm i have only made different jams i think... 
sounds super cool though
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Only mayo (not by free will)
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