thecellabration wrote:
i make a couple of soups (one with lentils one with mushroom) that i think work better with yellow onion rather than red
actually i think like in a lot of cooking where u want onion just for taste yellow is better. but red is better when you want onion for the sake of onion being there. like for taste too obviously but just like. idk. well formulated thought here i feel <3