MasileinDE wrote: yeah, oil in pan is more "juicy" because of the added oil oven would be a tad healthier but honestly, pan fry over all, because I feel like you can get them way crispier without sacrificing juiciness
MasileinDE wrote: yeah, oil in pan is more "juicy" because of the added oil oven would be a tad healthier but honestly, pan fry over all, because I feel like you can get them way crispier without sacrificing juiciness
uhyre wrote: there is nothing i wont put sour cream dressing on its like one of. 3 sauce-like substances i like
sour cream (dressing), salsa, garlic dip
you know what, salsa and garlic dip saved you there
garlic dip is so good i wish i could put it on everything
or i can. but im not that kind of rich
I started making my own garlic butter because garlic butter just sells for way too much and now I can have garlic bread as often as I want without paying stupig high prices for tasty goodies
uhyre wrote: ok not bad not as good as the mcdonalds one but fine the outer xcoating is a little. plastic-y feeling but i dont know if that is the nuggest the,selves or the way i cooked them
MasileinDE wrote: you know what, salsa and garlic dip saved you there
garlic dip is so good i wish i could put it on everything
or i can. but im not that kind of rich
I started making my own garlic butter because garlic butter just sells for way too much and now I can have garlic bread as often as I want without paying stupig high prices for tasty goodies
good, garlic bread whenever sounds like heaven
i need to utilize garlic more often like i KNOW i love it but i just never DO