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Why are mp prices so crazy.. YES I’m looking at you 🫵
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General < General
the best pasta dish
Pitbull
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Pitbull wrote:
i will share with u also pretty cheap 



u will need

mushroom, dosen't matter if it fresh or on glass
frozen spinach
soy heavy cream/what ever u pref
garlic (4 ones)
1 onion
pasta/spaghet


brown garlic n onion add mushrooms and continue to cook em until the water from the mushrooms starts so go away
add cream, water, spinach and let it boil
add pasta and let it cook in it (like raw pasta ig)

add salt, pepper or whatever

here u go easy delish and cheap to make if ur a broke whore like me
18
Posts: 11412
Date: 24-02-2022 12:16
Pitbull
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Pitbull wrote:
do not use oat based havy cream if u go plantbased, it gives it a weird and watery texture. I prefer to use rice or soy.
You can use coconut, just dont use light.
18
Posts: 11412
Date: 24-02-2022 12:19
Private
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ouch wrote:
How do u boil the pasta in the sauce when its not supposed to be a soup
16
Posts: 95491
Date: 24-02-2022 12:22
Pitbull
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Pitbull wrote:
ouch wrote:
How do u boil the pasta in the sauce when its not supposed to be a soup
u dont add that much water and let it boil in the sauce
the pasta will thicken it up bc pasta water

basically u just add maybe like 500 ml- 700 ml water, depending on how much cream u use
18
Posts: 11412
Date: 24-02-2022 12:24
Private
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ouch wrote:
Pitbull wrote:
ouch wrote:
How do u boil the pasta in the sauce when its not supposed to be a soup
u dont add that much water and let it boil in the sauce
the pasta will thicken it up bc pasta water

basically u just add maybe like 500 ml- 700 ml water, depending on how much cream u use
This feels like a crime but ok
16
Posts: 95491
Date: 24-02-2022 12:26
Pitbull
Popstar



Pitbull wrote:
ouch wrote:
Pitbull wrote:
ouch wrote:
How do u boil the pasta in the sauce when its not supposed to be a soup
u dont add that much water and let it boil in the sauce
the pasta will thicken it up bc pasta water

basically u just add maybe like 500 ml- 700 ml water, depending on how much cream u use
This feels like a crime but ok
but its so good and easy to make + if ur like me u have leftovers for 2 days
18
Posts: 11412
Date: 24-02-2022 12:28
Account deleted




wrote:
u telling me mushrooms come on glass. as a non-mushroom eater, i'm shook. 
Date: 24-02-2022 12:31
Private
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ouch wrote:
Eostre wrote:
u telling me mushrooms come on glass. as a non-mushroom eater, i'm shook. 
Yes they r disgusting but if u buy stuff like kantareller they r so expensive fresh if u don't pick them urself. But I would rather just leave it out than buy the ones I have found on glass cus they r so hard and though and taste like nothing
16
Posts: 95491
Date: 24-02-2022 12:33
Pitbull
Popstar



Pitbull wrote:
Eostre wrote:
u telling me mushrooms come on glass. as a non-mushroom eater, i'm shook. 
18
Posts: 11412
Date: 24-02-2022 12:41
Private
National star



kagura wrote:
i know i'm some sort of a weirdo, because i don't like pasta dishes in general. but canned mushrooms pasta....... absolute disgusting. no. just. no. 
14
Posts: 7616
Date: 24-02-2022 12:47
Private
Popstar



ouch wrote:
ouch wrote:
Eostre wrote:
u telling me mushrooms come on glass. as a non-mushroom eater, i'm shook. 
Yes they r disgusting but if u buy stuff like kantareller they r so expensive fresh if u don't pick them urself. But I would rather just leave it out than buy the ones I have found on glass cus they r so hard and though and taste like nothing
The only good ones was when we used canned champignons at school but we pan fried them until they were crispy + a lot of salt n pepper. Tasted like crispy salt n pepper, I liked that
16
Posts: 95491
Date: 24-02-2022 12:48
Pitbull
Popstar



Pitbull wrote:
kagura wrote:
i know i'm some sort of a weirdo, because i don't like pasta dishes in general. but canned mushrooms pasta....... absolute disgusting. no. just. no. 
just use fresh

idk fresh mushrooms is like 16-20 kr here in dk whereas glassed ones are 4-6 kr, so much cheaper for someone who is studying and is on SU lol
dEF only use glassed ones for like sauces, simmering dishes etc.
18
Posts: 11412
Date: 24-02-2022 12:52
Account deleted




wrote:
Pitbull wrote:
Eostre wrote:
u telling me mushrooms come on glass. as a non-mushroom eater, i'm shook. 

x
it looks cursed
Date: 24-02-2022 13:03
Private
National star



kagura wrote:
Pitbull wrote:
kagura wrote:
i know i'm some sort of a weirdo, because i don't like pasta dishes in general. but canned mushrooms pasta....... absolute disgusting. no. just. no. 
just use fresh

idk fresh mushrooms is like 16-20 kr here in dk whereas glassed ones are 4-6 kr, so much cheaper for someone who is studying and is on SU lol
dEF only use glassed ones for like sauces, simmering dishes etc. 
i have absolute no reason to make that dish because i don't eat pasta and i don't use cream in any form 

yeah mushrooms be very expensive here too. not sure about fresh champignons tho, i guess they are fairly okay price? anyway i don't like them in general either. there's so much better edible mushrooms, can't be found in stores at all. but good thing that hunting mushrooms is free hobby, tho it's limited to autumn. i also grow mushrooms myself, it's actually the easiest thing ever  
14
Posts: 7616
Date: 24-02-2022 13:07
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