Random wrote:devilcake wrote:Random wrote:
What I know, if those would be under 1cm then it should be fine.
So I would not eat that one.
I’m googling now and it seems like it’s okay if you peel them or is there smth specific if they’re over a cm
They just might have a bad taste, I remember that at least potato might start to form this toxic thing, can't remeber that it was called.
Not sure if it's the same with carrots or other vegetables.
Oh yeah I’ve heard potatoes can get toxic too,,, idk I guess I’ll taste and if they taste bad I’ll throw em out haha