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Helmi
Why are mp prices so crazy.. YES I’m looking at you 🫵
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Helper
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General < General
What's cookin
Private
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What have y'all been cooking in the past few days?


#needinspo
Private
International star



not enough that's for sure
Private
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Hasselback butternut squash with parsley and butter yesterday. I also made some so-so sweet potato fries.

Today it's cauliflower balls with fennel salad and remoulade.
Private
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Effer wrote:
Hasselback butternut squash with parsley and butter yesterday. I also made some so-so sweet potato fries.

Today it's cauliflower balls with fennel salad and remoulade.
Damn you live exquisite 
Private
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i don't usually cook much but today i made rice n omelette w tomatoes n green n yellow bell peppers n some parsley
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Clegane wrote:
Effer wrote:
Hasselback butternut squash with parsley and butter yesterday. I also made some so-so sweet potato fries.

Today it's cauliflower balls with fennel salad and remoulade.
Damn you live exquisite 
I just love cooking.  And I'm actively trying to eat more vegetarian, which is easier to do if it tastes better than the meat alternative, because it creates a craving for it as well.
Night
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i made creamy and cheesy garlic potatoes in the oven and fried some fish to go with it
Aske
Prince of Pop



nothing but i was thinking about making bean nachos today
Private
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I'm so jealous of y'all who have ovens 
Private
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literally the easiest thing ever, you only need to cut the tomatoes and onions

Afrikanisches Stew von Chefkoch_MichaelP | Chefkoch
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If I have time I make rice with several side dishes.
If I have less time it might be pasta or just veggies and eggs.
Shila
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I'm back on Keto so now I'm eating chicken breast, mushrooms, vegetables and just a lot of cheese and eggs and sausages.

I'm thinking I should just do a personalized meal plan and have everything delivered every day.
Private
Youtube star



Tofu n rice

mac n cheeze

home made pan pizza
Laboratory
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honestly ive been eating pure crap these past days oops,, lots of white bread and uhhhhh snacks
Private
Princess of Pop



idk why but mostly it's been Russian food?
I made a lot of pelmeni and shchavel borscht? which is sorrel in English I think?
a lot of sweet stuff as well, syrniki, blinchiki, it's a nice phase but it's more like... heavy?
like harder to digest I'd say then for example the Asian meals I can and usually make
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