Mught have been garlic butter or smth and the garlig got moldy but not the actual butter, which is why its speckled like that, I have no idea. I just tasted a bit w my fingernail at least, didn't put it in my food lol thank god
MaryJaneAnne wrote: Lol, I would have done the same though. I literally never question anything until the last moment, and have eaten many spoiled foods before. Welcome to the tummy ache squad <3