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bread - new: pic
Account deleted




wrote:
brytebrød, actually, but google translate offer no translation to the term that isn't "broken bread."


I am thinking about making some today since then I have something easy to eat for the next days while I pull myself together. But I can't find the recipe I wanted to try with yellow buns *cries*.

I'm sorta halfway to wanna make brytebrød and wanna make pizzasnurrer (pizza spineners idk google translate not serving me this morning and I still have to eat brekkie so my brain is dead too.)


So do I make
a - brytebrød (but w which flavor? none, garlic?) 
a.1 - none: https://krem.no/hjem/rundstykker-brytebrd-tangzhong-style/
a.2 - garlic: https://krem.no/hjem/mykt-hvitlksbrd-tangzhong/
b - pizasnurrer: https://krem.no/hjem/halvgrove-pestosnurrer-med-ost-og-spekeskinke/
c - both
d - none, make focaccia w herbs instead! 
Date: 23-08-2022 09:50 | Times changed: 1
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devilcake wrote:
Make both of ur making a bunch of dough anyways! 
19
Posts: 159435
Date: 23-08-2022 09:53
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National star



devilcake wrote:
When I make pizza at home even when I half the batch it’s usually enough for two pizzas I always have dough left over, I guess with a full bread thing you use more but yes idk that’s what I like about making dough,,, you can just pop it in the fridge n make smth else of it later
19
Posts: 159435
Date: 23-08-2022 09:54
Account deleted




wrote:
but do I make bolle dough or pizza dough?


I don't think I have milk so probably pizza dough and then pizzasnurrer?
Date: 23-08-2022 09:59 | Times changed: 1
Account deleted




wrote:
Okay, pizza dough it is at least. Because we only got 1dl milk.
Date: 23-08-2022 10:04
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World famous



Babel wrote:
Pull apart bread for a translation for brytebrød. I think pizzasnurrer will be pizza rolls in English as well?

I would make both, personally. If you make a big batch of pizza rolls you can freeze some down as well.
21
Posts: 18824
Date: 23-08-2022 10:24
Private
Popstar



ouch wrote:
Both pizzasnurr and foccacia is best
16
Posts: 94494
Date: 23-08-2022 10:47
Private
World famous



bee wrote:
make focaccia but make it real pretty like

18
Posts: 13443
Date: 23-08-2022 11:11
Account deleted




wrote:
bee wrote:
make focaccia but make it real pretty like
xxx

I definitively wanna do that one day! I do have the herbs. I don't think it will be today tho. My pizza rolls are in the oven rn!
Date: 23-08-2022 11:17
Account deleted




wrote:
it's a pizza kringle actually. but it didn't cut it up like u do with kringle because it is a pizza dough and I don't think it would survive it without being gutted.
Date: 23-08-2022 11:19
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wrote:
Date: 23-08-2022 11:39
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wrote:
The kringle pizza. 
Date: 23-08-2022 11:39
Account deleted




wrote:
Pro tip: wrestle ur dough before u set it to rise so u mke a decent gluten structure bc rolling it out then is literally a barneskirenn. 
Date: 23-08-2022 11:43
Account deleted




wrote:
Taste test: okay this was insanely good on the parts w the pesto. 
Date: 23-08-2022 11:45
MelindaWaters
National star



MelindaWaters wrote:
bee wrote:
make focaccia but make it real pretty like


oh shit thats so nice
13
Posts: 172
Date: 23-08-2022 11:57
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Popstar



ouch wrote:
Eostre wrote:
it's a pizza kringle actually. but it didn't cut it up like u do with kringle because it is a pizza dough and I don't think it would survive it without being gutted.
Hmm if u get proper gluten it should be fine, w pizza flour, also easier to roll if u use pizza yeast from my experience, it doesn't go so stretchy it bounces back when u roll it out 
16
Posts: 94494
Date: 23-08-2022 11:59
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