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General < General
cinnamon buns but i have so many blackberries
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bee wrote:
do i make normal cinnamon bun filling and mash bbs into it?
do i make normal cinnamon bun filling and add whole bbs when rolling it?
do i leave out the cinnamon and do some kind of bb filling with like butter, sugar and bbs? would that even work idk
is there another better way to make bb rolls 

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18
Posts: 13567
Date: 24-08-2022 09:27
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bee wrote:
i think a filling with bb+butter+sugar+cardamum+lemon might be good but idk if it would stay inside the roll?? you know what i mean
18
Posts: 13567
Date: 24-08-2022 09:32
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wrote:
Make some w berries and some with cinnamon. 

Don't add too many  berries tho. They are very moist so they'll add extra humidity to ur buns. 
Date: 24-08-2022 10:05
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Physalis wrote:
so, I'm thinking.. how about..

normal cinnamon bun filling and when they done, you top with icing sugar(?) (uknow, powdered suger but liquidy) -oh and you should make the icing sugar with luke warm water so it's warm like the ones you get from dominos -aaaand THEN you drizzle chopped up BBs on the top

that's pretty much just what I would've done ehehh 
13
Posts: 778
Date: 24-08-2022 11:12
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bee wrote:
Eostre wrote:
Make some w berries and some with cinnamon. 

Don't add too many  berries tho. They are very moist so they'll add extra humidity to ur buns. 
i think i will just make one batch of the same thing. two different fillings are too complicated for me lol
i hope i wont make the buns soggy  i guess i just have to try and see what happens 
18
Posts: 13567
Date: 25-08-2022 11:05
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bee wrote:
Physalis wrote:
so, I'm thinking.. how about..

normal cinnamon bun filling and when they done, you top with icing sugar(?) (uknow, powdered suger but liquidy) -oh and you should make the icing sugar with luke warm water so it's warm like the ones you get from dominos -aaaand THEN you drizzle chopped up BBs on the top

that's pretty much just what I would've done ehehh 
love your idea. i think i want to add blackberries into the filling somehow tho. im definitely gonna add some fresh on top! oohh and i could make the sugar icing but instead of water i could use the juice from the berriesss. imagine the color 
18
Posts: 13567
Date: 25-08-2022 11:07
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bee wrote:
also i think im kinda sick or something so this is not gonna happen today and probably not tomorrow either but its the idea thats keeping me alive rn 
18
Posts: 13567
Date: 25-08-2022 11:09
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Physalis wrote:
bee wrote:
Physalis wrote:
so, I'm thinking.. how about..

normal cinnamon bun filling and when they done, you top with icing sugar(?) (uknow, powdered suger but liquidy) -oh and you should make the icing sugar with luke warm water so it's warm like the ones you get from dominos -aaaand THEN you drizzle chopped up BBs on the top

that's pretty much just what I would've done ehehh 
love your idea. i think i want to add blackberries into the filling somehow tho. im definitely gonna add some fresh on top! oohh and i could make the sugar icing but instead of water i could use the juice from the berriesss. imagine the color 
that sounds amazing  Looking forward to hear all about the results ^^
13
Posts: 778
Date: 25-08-2022 22:05
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ouch wrote:
Tbh I would not put cinnamon
16
Posts: 95491
Date: 25-08-2022 22:06
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ouch wrote:
Tho ive never made like a filling thing for cinnamon buns? I just put on either melted butter or spread out soft gutter, and then I sprinkle sugar and then cinnamon on top of the butter, and then I roll, and if u do it like that, u can easily make some with normal cinnamon and sugar (+ butter) but also some w mby butter, mashed ? Blackberries and smth like cardamom yeah
16
Posts: 95491
Date: 25-08-2022 22:08
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