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Anachronism wrote:
I got passively aggressively called out by my supervisor lol
so last month, it was hot and I thought gazpacho soup would be a good thing to make, cuz I work with mostly seniors and one has seizures triggered by heat
also their diets are horrible and I'm trying to get them to eat more vegetables and also use up all our stockpiled commodities, which is mostly beans and stuff right? one is prediabetic, and the only two who are not overweight are on special diets due to medical conditions. Also we even were told in a prior meeting that we need to work on portions and scale down on all the cakes and stuff
so I asked my supervisor if we could make it, she said great, and one of the girls who is supposed to cook three times a month was on board
SHE NEVER GOT THE INGREDIENTS of course so I had to wing it when we had tomatoes
the girls weren't fans of it, so oh well, it failed, I will never make it again
so tuesday supervisor was talking about having me and another girl be more involved in menu planning tho she said "we want to cook what they like, we're not here to cook vegan" and I'm like "uh is that a jab at me?"
sure enough, at the staff meeting on the paper it says "cook for consumers, not staff" and she goes on a speech about that then looks at me and says "yeah I think she only wanted to make that gazpacho soup for attention"
EXCUSE U seriously
like you were supportive, it didn't work, big deal, why are you calling me out in front of everyone and assuming I'm trying to force food they don't like on them, it was a failed experiment, it's not a big deal, talk to me in the office instead of embarassing me
also they bought a ton of cakes and pies on sale so good job taking your own advice about providing healthier meals... love how I try to do it and I get treated like garbage
I got passively aggressively called out by my supervisor lol
so last month, it was hot and I thought gazpacho soup would be a good thing to make, cuz I work with mostly seniors and one has seizures triggered by heat
also their diets are horrible and I'm trying to get them to eat more vegetables and also use up all our stockpiled commodities, which is mostly beans and stuff right? one is prediabetic, and the only two who are not overweight are on special diets due to medical conditions. Also we even were told in a prior meeting that we need to work on portions and scale down on all the cakes and stuff
so I asked my supervisor if we could make it, she said great, and one of the girls who is supposed to cook three times a month was on board
SHE NEVER GOT THE INGREDIENTS of course so I had to wing it when we had tomatoes
the girls weren't fans of it, so oh well, it failed, I will never make it again
so tuesday supervisor was talking about having me and another girl be more involved in menu planning tho she said "we want to cook what they like, we're not here to cook vegan" and I'm like "uh is that a jab at me?"
sure enough, at the staff meeting on the paper it says "cook for consumers, not staff" and she goes on a speech about that then looks at me and says "yeah I think she only wanted to make that gazpacho soup for attention"
EXCUSE U seriously
like you were supportive, it didn't work, big deal, why are you calling me out in front of everyone and assuming I'm trying to force food they don't like on them, it was a failed experiment, it's not a big deal, talk to me in the office instead of embarassing me
also they bought a ton of cakes and pies on sale so good job taking your own advice about providing healthier meals... love how I try to do it and I get treated like garbage
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