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Sylvan wrote:
Are there any good apple pie recipes with margarine? 
16
Posts: 17412
Date: 21-09-2022 12:13
MasileinDE
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MasileinDE wrote:
find a non-american one and just substitute the butter for margerine
don't use american recipes, they have different butter than we do with less fat, so it will be really terrible if you make it with German butter
16
Posts: 11906
Date: 21-09-2022 12:15
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Sylvan wrote:
MasileinDE wrote:
find a non-american one and just substitute the butter for margerine
don't use american recipes, they have different butter than we do with less fat, so it will be really terrible if you make it with German butter
Can’t afford butter anyway, almost had a stroke going to the grocery store 
. 
16
Posts: 17412
Date: 21-09-2022 12:16
MasileinDE
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MasileinDE wrote:
Sylvan wrote:
MasileinDE wrote:
find a non-american one and just substitute the butter for margerine
don't use american recipes, they have different butter than we do with less fat, so it will be really terrible if you make it with German butter
Can’t afford butter anyway, almost had a stroke going to the grocery store 
. 
I don't know why, but since I changed stores, all my grocery have gone cheaper
so I have a totally warped perspective on prices anyway
16
Posts: 11906
Date: 21-09-2022 12:38
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devilcake wrote:
A lot of american pie recipes use butter + vegetable shortening or just plain shortening, but idk if you have that in Germany? We sure don’t here!
19
Posts: 162898
Date: 21-09-2022 13:02
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wrote:
isn't butter and margerine practically the same 
Date: 21-09-2022 13:17
MasileinDE
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MasileinDE wrote:
Eostre wrote:
isn't butter and margerine practically the same 
in Europe, yes
at least when it comes to fat and the cooking abilities (abstracting flavour of course)
16
Posts: 11906
Date: 21-09-2022 13:25
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