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safran & lussekatter photos
Account deleted




wrote:
why does it smell like shit?
i hope it tastes better or i've been fooled
Date: 12-12-2022 13:19 | Times changed: 2
Private
Popstar



Hortensia wrote:
safran does smell a bit
yeast too ew
20
Posts: 3727
Date: 12-12-2022 13:24
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wrote:
adtrfan wrote:
safran does smell a bit
yeast too ew
it smells like fried plastic
Date: 12-12-2022 13:30
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World Famous



Babel wrote:
Are you sure you got safran and not dyed tobacco?
21
Posts: 20520
Date: 12-12-2022 13:33
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wrote:
DeIure wrote:
Are you sure you got safran and not dyed tobacco?
i got this one
Date: 12-12-2022 13:34
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World Famous



Babel wrote:
Nesta wrote:
DeIure wrote:
Are you sure you got safran and not dyed tobacco?
i got this one
Then it's probably good

Idk. I think it smells fine?
21
Posts: 20520
Date: 12-12-2022 13:36
Account deleted




wrote:
DeIure wrote:
Nesta wrote:
DeIure wrote:
Are you sure you got safran and not dyed tobacco?
i got this one
Then it's probably good

Idk. I think it smells fine?
idk what it should smell like but i dont like it
Date: 12-12-2022 13:42
Account deleted




wrote:
i'm gonna roll the boller soon!
Date: 12-12-2022 14:51
Account deleted




wrote:
they are gonna get ugly but they are after-poofing now
Date: 12-12-2022 15:48
Account deleted




wrote:
They are done. They still smell like shit.


I also baked the last of the cookie dough from yesterday
Date: 12-12-2022 17:43
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Poe wrote:
waah safran smells good
19
Posts: 3739
Date: 12-12-2022 17:45
Battlefield
National Star



battlefield wrote:
pro tip: coat them in simple syrup when they are freshly out of the oven, that preserves the moist
17
Posts: 1387
Date: 12-12-2022 17:46
Account deleted




wrote:
Poe wrote:
waah safran smells good
this did not
Date: 12-12-2022 18:02
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Popstar



Hortensia wrote:
battlefield wrote:
pro tip: coat them in simple syrup when they are freshly out of the oven, that preserves the moist
omg if only we had syrup
20
Posts: 3727
Date: 12-12-2022 18:47
Private
Streetmusician



kruspersille wrote:
adtrfan wrote:
battlefield wrote:
pro tip: coat them in simple syrup when they are freshly out of the oven, that preserves the moist
omg if only we had syrup
isnt simple syrup just sugar and water
14
Posts: 59832
Date: 12-12-2022 18:55
December
World Famous



December wrote:
It smells delicious. We made some yesterday...
19
Posts: 46338
Date: 12-12-2022 19:07
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