fujiwara wrote: no they r boring (flavour) to me sorry
also cassave and the flavoured ones like java and bali?
do you know these?
no i dont im googling rn
they are basically seasoned prawn crackers that have the airy texture of a regular prawn cracker, but with a specific flavour (java has one flavour, bali has another, there is also saté)
and cassave is different, as it is made from cassave flour, so it's plantbased, but the 'kroepoek' (which is what we call it in Dutch) is kinda spicy
uhhhhhh good question i havent had chinese food in a whiiiiiiiiiiile it rly depends on the sauces and the amount of vegetables in it (the less the better) so ... kroepoek