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when u heat up food
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glowed wrote:
do you put it on max heat so it takes less time and risk food getting burnt 

or

do you put it on lower heat so it takes longer but there’s no risk of burning it 
21
Posts: 32571
Date: 13-03-2025 16:45
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glowed wrote:
I just found out my flatmate always puts food on highest heat and Imm flabbergasted 
21
Posts: 32571
Date: 13-03-2025 16:45
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Maxwell wrote:
my mom always got angry when I put it on full heat so I do not do that 
17
Posts: 32719
Date: 13-03-2025 17:01
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glowed wrote:
Maxwell wrote:
my mom always got angry when I put it on full heat so I do not do that 
ur mom is so real for that
21
Posts: 32571
Date: 13-03-2025 17:02
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Kofod wrote:
Depends on what I make and how I reheat.
Microwave: full power
Over: Usually 180-200°C depending on the dish
Stovetop: Full power only until the pot is proper hot then I turn down, because full heat doesn't heat food evenly smth smth (not sure if that's true or if it's something I've just grown to know without actually knowing)
19
Posts: 53563
Date: 13-03-2025 17:06
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glowed wrote:
I was thinking stovetop, I forgot microwaves existed…
21
Posts: 32571
Date: 13-03-2025 17:06
Sunfarer
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sunfarer wrote:
low heat
7
Posts: 89
Date: 13-03-2025 17:07
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Hauru wrote:
depends on how fast it has to be if i dont feel like cooking idc abt the risk of it burning 
14
Posts: 2883
Date: 13-03-2025 17:13
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