idk if oat milk and tea mixed well tho ... sounds disgusting if it curdled
i think it curdled because its like very acidic hibiscus tea, i wanted to try it cos its vanilla coffee milk so i thought itd be like yummy latte drinkbut no...
i dont even like milk in black tea so eugh not doing htis again....
devilcake wrote: tho i have been making mnatcha lattes with this which is tecxhnically milk tea but i dont even rly like matcha it the vanilla milk just makes it acceptable
Olympus wrote: always use a creamer! can handle tea much better
oh it is oat creamer technically or oatmilk made for coffee!
thats weird then!! did you use loose leaf tea?? i remember like a year ago i used a loose leaf mango dragon fruit tea (with the fruit bits) and the milk curdled, not sure if theres a correlation!
Olympus wrote: always use a creamer! can handle tea much better
oh it is oat creamer technically or oatmilk made for coffee!
thats weird then!! did you use loose leaf tea?? i remember like a year ago i used a loose leaf mango dragon fruit tea (with the fruit bits) and the milk curdled, not sure if theres a correlation!
since acid makes things curdled im guessing it was the mango in urs and whatever fruit particles is in mine!
To join the forums you need to be logged in.
General < General Page: | Next | Last
19
To load new posts: activated
Private
Private
Private
Private
Private
Private
Private
0
0
0
0
