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General < General
anyone ever made tempeh?
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Sylvan wrote:
I eat it like 4 times a week but the cheapest one money can buy costs 2,99€ so I thought about making it myself but it's scary. Anyone ever tried making your own tempeh?
16
Posts: 18401
Date: 31-05-2026 18:57
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Suchomimus wrote:
i had to Google what tempeh was ngl
19
Posts: 40023
Date: 31-05-2026 19:02
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Sylvan wrote:
Suchomimus wrote:
i had to Google what tempeh was ngl
fair
16
Posts: 18401
Date: 31-05-2026 19:05
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Suchomimus wrote:
what is the process of making it?
19
Posts: 40023
Date: 31-05-2026 19:08
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Sylvan wrote:
Suchomimus wrote:
what is the process of making it?
you need cooked beans of some kind (mostly soybeans but lentils, kidney beans, white beans work too) and dry them, mix them with starter spores that will start the fermentation and a bit of vinegar and then put them in some sort of enclosure (many people use zip lock bags or a casserole dish. The spores need a certain temperature (30°C to 34°C) and the right amount of air circulation, so the mold can keep spreading and fermenting the beans. People usually put them in their oven with a hot water bottle (which sounds annoying tbh, the biggest reason I haven't tried it yet). The fermentation process takes around 24-48hrs.
16
Posts: 18401
Date: 31-05-2026 19:28
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Suchomimus wrote:
Sylvan wrote:
Suchomimus wrote:
what is the process of making it?
you need cooked beans of some kind (mostly soybeans but lentils, kidney beans, white beans work too) and dry them, mix them with starter spores that will start the fermentation and a bit of vinegar and then put them in some sort of enclosure (many people use zip lock bags or a casserole dish. The spores need a certain temperature (30°C to 34°C) and the right amount of air circulation, so the mold can keep spreading and fermenting the beans. People usually put them in their oven with a hot water bottle (which sounds annoying tbh, the biggest reason I haven't tried it yet). The fermentation process takes around 24-48hrs.
woah that actually sounds really difficult 
How do you get the starter spores? Isn't that expensive?
19
Posts: 40023
Date: 31-05-2026 19:43
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Sylvan wrote:
Suchomimus wrote:
Sylvan wrote:
Suchomimus wrote:
what is the process of making it?
you need cooked beans of some kind (mostly soybeans but lentils, kidney beans, white beans work too) and dry them, mix them with starter spores that will start the fermentation and a bit of vinegar and then put them in some sort of enclosure (many people use zip lock bags or a casserole dish. The spores need a certain temperature (30°C to 34°C) and the right amount of air circulation, so the mold can keep spreading and fermenting the beans. People usually put them in their oven with a hot water bottle (which sounds annoying tbh, the biggest reason I haven't tried it yet). The fermentation process takes around 24-48hrs.
woah that actually sounds really difficult 
How do you get the starter spores? Isn't that expensive?
they come as a powder and cost like 5€
16
Posts: 18401
Date: 31-05-2026 19:50
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World Famous



Suchomimus wrote:
Sylvan wrote:
Suchomimus wrote:
Sylvan wrote:
you need cooked beans of some kind (mostly soybeans but lentils, kidney beans, white beans work too) and dry them, mix them with starter spores that will start the fermentation and a bit of vinegar and then put them in some sort of enclosure (many people use zip lock bags or a casserole dish. The spores need a certain temperature (30°C to 34°C) and the right amount of air circulation, so the mold can keep spreading and fermenting the beans. People usually put them in their oven with a hot water bottle (which sounds annoying tbh, the biggest reason I haven't tried it yet). The fermentation process takes around 24-48hrs.
woah that actually sounds really difficult 
How do you get the starter spores? Isn't that expensive?
they come as a powder and cost like 5€
oh!! well it might be fun to actually grow something yourself you know, i think you should do it! and if it fails just keep practising i suppose!
19
Posts: 40023
Date: 31-05-2026 19:51
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