Allie wrote:
"Both dried and fresh pastas come in a number of shapes and varieties, with 310 specific forms known by over 1300 documented names." (Wikipedia, reliable source - )
Which one is your favourite? And which fits best for different meals like bolognese, carbonara etc, according to you?
"Both dried and fresh pastas come in a number of shapes and varieties, with 310 specific forms known by over 1300 documented names." (Wikipedia, reliable source - )
Which one is your favourite? And which fits best for different meals like bolognese, carbonara etc, according to you?