Ella wrote:Recipe i love:
1500g of cabbage
4 carrots
1 onion
500g minced pork
25g butter
2tbsp mild curry
3dl water
salt and pepper
1. Cut the cabbage fine, cut the carrots in slices and chop the onions
2. Saute the meat in butter and curry and add cabbage, carrots and onions.
3. Add water, salt and pepper.
4. Turn down the heat and put on the lid, let simmer for 45-60 minutes till the cabbage is soft.
Then add water as needed ofc
this is literally an indian dish my mom makes at home (minus the pork)