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FT: Cooking at Home
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Where else would u cook (other than school)
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Thug wrote:
Levana wrote:
Thug wrote:
i have an food insta if you're interested?
absolutely yes
www.instagram.com/vegan.comfortfood/ 
instant follow. everything looks so good 😩
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ouch wrote:
Where else would u cook (other than school)
i mean as opposed to eating out bc u don't like to cook
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Levana wrote:
ouch wrote:
Where else would u cook (other than school)
i mean as opposed to eating out bc u don't like to cook
If anyone does that in norway I will wonder what is wrong with them 
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Ella wrote:
Levana wrote:
Ella wrote:
I mean im not much of a boxed mix kinda girl, but i love making oven baked vegetables alot!

i never adventure out in meat thought, because i know from experience im utterly bad at cooking, so i rather not cook it badly and get sick 😞
oooh that sounds so good! luckily i don't eat meat so i can avoid that lmao
I wish i had the will power to go vegetarian or possible pescetarian   
ooo i have a few pescetarian friends! in some ways it's better than being vegetarian cuz u get all ur omega-3s n stuff
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ouch wrote:
Levana wrote:
ouch wrote:
Where else would u cook (other than school)
i mean as opposed to eating out bc u don't like to cook
If anyone does that in norway I will wonder what is wrong with them 
it's wayyyyyyyy more common in the us to not cook at home (nothing i ever related to tho), most people get takeout like 5 times a week
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Levana wrote:
ouch wrote:
Levana wrote:
i mean as opposed to eating out bc u don't like to cook
If anyone does that in norway I will wonder what is wrong with them 
it's wayyyyyyyy more common in the us to not cook at home (nothing i ever related to tho), most people get takeout like 5 times a week
I feel like u can't get takeout for less than like 15€ a meal here except mcdonalds maby but its still expensive compared ouff
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Levana wrote:
Thug wrote:
Levana wrote:
absolutely yes
www.instagram.com/vegan.comfortfood/ 
instant follow. everything looks so good 😩
cutie <3<3<3<3 i will start posting more recipes on the blog soon when i get the energy 
Private
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ouch wrote:
Levana wrote:
ouch wrote:
If anyone does that in norway I will wonder what is wrong with them 
it's wayyyyyyyy more common in the us to not cook at home (nothing i ever related to tho), most people get takeout like 5 times a week
I feel like u can't get takeout for less than like 15€ a meal here except mcdonalds maby but its still expensive compared ouff
oof damn that is expensive

there's a lot of like "quick food" or "fast casual" places here where u just grab and go, it can be $10 usd or less per person (~8.50 euros)
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Levana wrote:
ouch wrote:
Levana wrote:
it's wayyyyyyyy more common in the us to not cook at home (nothing i ever related to tho), most people get takeout like 5 times a week
I feel like u can't get takeout for less than like 15€ a meal here except mcdonalds maby but its still expensive compared ouff
oof damn that is expensive

there's a lot of like "quick food" or "fast casual" places here where u just grab and go, it can be $10 usd or less per person (~8.50 euros)
Still 9€ per day for dinner ouffff, but mby its fine sinze the portions r so big (allegedly)
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ouch wrote:
Levana wrote:
ouch wrote:
I feel like u can't get takeout for less than like 15€ a meal here except mcdonalds maby but its still expensive compared ouff
oof damn that is expensive

there's a lot of like "quick food" or "fast casual" places here where u just grab and go, it can be $10 usd or less per person (~8.50 euros)
Still 9€ per day for dinner ouffff, but mby its fine sinze the portions r so big (allegedly)
they really are. for me n my family usually we can have enough leftovers for lunch the next day
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World famous



Recipe i love:


1500g of cabbage 
4 carrots
1 onion

500g minced pork
25g butter
2tbsp mild curry
3dl water
salt and pepper 

1. Cut the cabbage fine, cut the carrots in slices and chop the onions
2. Saute the meat in butter and curry and add cabbage, carrots and onions.
3. Add water, salt and pepper.  
4. Turn down the heat and put on the lid, let simmer for 45-60 minutes till the cabbage is soft.

Then add water as needed ofc
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Ella wrote:
Recipe i love:


1500g of cabbage 
4 carrots
1 onion

500g minced pork
25g butter
2tbsp mild curry
3dl water
salt and pepper 

1. Cut the cabbage fine, cut the carrots in slices and chop the onions
2. Saute the meat in butter and curry and add cabbage, carrots and onions.
3. Add water, salt and pepper.  
4. Turn down the heat and put on the lid, let simmer for 45-60 minutes till the cabbage is soft.

Then add water as needed ofc
this is literally an indian dish my mom makes at home (minus the pork)
Private
World famous



Levana wrote:
Ella wrote:
Recipe i love:


1500g of cabbage 
4 carrots
1 onion

500g minced pork
25g butter
2tbsp mild curry
3dl water
salt and pepper 

1. Cut the cabbage fine, cut the carrots in slices and chop the onions
2. Saute the meat in butter and curry and add cabbage, carrots and onions.
3. Add water, salt and pepper.  
4. Turn down the heat and put on the lid, let simmer for 45-60 minutes till the cabbage is soft.

Then add water as needed ofc
this is literally an indian dish my mom makes at home (minus the pork)
Oh cool! I didn't know where it came from! My mom made it for the first time for me a couple years ago and i absolutely love it!
Private
Popstar



Ella wrote:
Levana wrote:
Ella wrote:
Recipe i love:


1500g of cabbage 
4 carrots
1 onion

500g minced pork
25g butter
2tbsp mild curry
3dl water
salt and pepper 

1. Cut the cabbage fine, cut the carrots in slices and chop the onions
2. Saute the meat in butter and curry and add cabbage, carrots and onions.
3. Add water, salt and pepper.  
4. Turn down the heat and put on the lid, let simmer for 45-60 minutes till the cabbage is soft.

Then add water as needed ofc
this is literally an indian dish my mom makes at home (minus the pork)
Oh cool! I didn't know where it came from! My mom made it for the first time for me a couple years ago and i absolutely love it!
yeah it's pretty good! i wheezed when i saw u post that like omg...other people eat that too wow
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