FT: Our favorite recipes - Forum

Private
National star

scoff wrote:

Hello there, dear people of veepee!

How's life? What you up to?

Aaaaaaanyway, today I thought maybe we could share some recipes w/ each other. What's your fave recipe? Could be anything from breakfast or dinner to bread or pastries. Vegan, non-vegan, anything. My personal favorite is one of a smörgåstårta (yeah no, not one of those boring ones with ham, cheese and tomatoes).

Eh. Yeah.

Account deleted

wrote:
Why did this remind of BuzzFeed?

Private
National star

scoff wrote:
Here's the recipe:
2 packs of hönökaka or similar bread (if half, put halves next to each other to make round)
Bottom + 3rd layer:
* 2 hard boiled eggs (diced)
* 200g (1 can) of tuna
* 2 dl creme fraiche/fat sour cream
* 1 dl mayonnaise
* 1 tbsp of curry powder
Mix together with spoon or w/e and spread on bottom layer (then on 3rd layer).
2nd layer:
* 1 can of red caviar
* 1 dl creme fraiche
* 1/2 dl mayonnaise
* 1/2 dl fine cut chives
Mix together with whatever and spred on 2nd layer.
Top layer:
* 1 dl creme fraiche
* 1 dl mayonnaise
* 400 g shrimps
* 200 g diced cucumber
* 1 can of black caviar
Mix mayonnaise + creme fraiche and spread it on the top layer. Put shrimps, cucumber and caviar on top.

Private
National star

scoff wrote:

NOface wrote:
Why did this remind of BuzzFeed?

Because I am buzzfeed.

Private
International star

Raquelle wrote:
I’m so bad at using reciped, I usually just wing everything I cook or bake

But I made these a while ago
and they were the best burgers I’ve ever had
https://sallysbakingaddiction.com/best-black-bean-burgers/

Private
National star

scoff wrote:

Raquelle wrote:
I’m so bad at using reciped, I usually just wing everything I cook or bake

But I made these a while ago
and they were the best burgers I’ve ever had
https://sallysbakingaddiction.com/best-black-bean-burgers/

they seem appetizing
might try em sometime

Private
International star

Raquelle wrote:

scoff wrote:

Raquelle wrote:
I’m so bad at using reciped, I usually just wing everything I cook or bake

But I made these a while ago
and they were the best burgers I’ve ever had
https://sallysbakingaddiction.com/best-black-bean-burgers/

they seem appetizing
might try em sometime

i can only recommend!

Private
World famous

Fillory wrote:
I was trying hard to share my homemade flatbread recipe and then I read it again, no way anyone would understand what I was trying to say 😂

Private
National star

scoff wrote:

Raquelle wrote:

scoff wrote:

Raquelle wrote:
I’m so bad at using reciped, I usually just wing everything I cook or bake

But I made these a while ago
and they were the best burgers I’ve ever had
https://sallysbakingaddiction.com/best-black-bean-burgers/

they seem appetizing
might try em sometime

i can only recommend!

i mean they do look good

Private
National star

scoff wrote:

Fillory wrote:
I was trying hard to share my homemade flatbread recipe and then I read it again, no way anyone would understand what I was trying to say 😂

try!!

Private
World famous

Fillory wrote:
Okay, here we go

Homemade flatbread

1. Preheat your oven to the highest temperature possible
2. Combine yeast, flour, salt and water in a bowl until you have an even dough (Like you would normally make a pizza dough) - the amount is up to you
3. Let the dough rest under a dishtowel for 30 minutes
4. Take pieces from the dough approximately half the size of your hand
5. Roll them into balls until all dough is used
6. Let the balls rest under a dishtowel for 10-15 minutes
7. Get your rolling pin and flatten each individual ball into a thin pancake
8. Lay each pancake under a dishtowel again, meanwhile heat up a pan on high heat
9. When the pan is heated check if you oven is the same
10. Grab a pancake and put it on the pan
11. When bubbles starts forming all over the pancake, throw it in the oven
12. Take it out of the oven once it has puffed up like a balloon
13. Put it under a dishtowel to keep warm

Now you have flatbread

Suggestions to pair it with:
Lentil soup
Feta & olives
Hummus
Sour cream

Helmi
Youtube star

Helmi wrote:
mine is:
Storebought tomatosoup with cottage cheese
Tortellini

Takes 3 minutes to cook

Private
National star

scoff wrote:

Fillory wrote:
Okay, here we go

Homemade flatbread

1. Be excited to eat flatbread!
2. Combine yeast, flour, salt and water in a bowl until you have an even dough (Like you would normally make a pizza dough) - the amount is up to you
3. Let the dough rest under a dishtowel for 30 minutes
4. Take pieces from the dough approximately half the size of your hand
5. Roll them into balls until all dough is used
6. Let the balls rest under a dishtowel for 10-15 minutes
7. Get your rolling pin and flatten each individual ball into a thin pancake
8. Lay each pancake under a dishtowel again, meanwhile heat up a pan on high heat
9. When the pan is heated check if you oven is the same
10. Grab a pancake and put it on the pan
11. When bubbles starts forming all over the pancake, throw it in the oven
12. Take it out of the oven once it has puffed up like a balloon
13. Put it under a dishtowel to keep warm

Now you have flatbread

Suggestions to pair it with:
Lentil soup
Feta & olives
Hummus
Sour cream

definitely gonna try that one

Private
National star

scoff wrote:

Helmi wrote:
mine is:
Storebought tomatosoup with cottage cheese
Tortellini

Takes 3 minutes to cook

and it's good too
i usually go with mozzarella instead of cottage cheese tho, never tried that

Private
Popstar

ouch wrote:
Its a soup but ion have the recipe saved ouff, its in a mag at my moms

Private
World famous

Fillory wrote:

scoff wrote:

Fillory wrote:
Okay, here we go

Homemade flatbread

1. Be excited to eat flatbread!
2. Combine yeast, flour, salt and water in a bowl until you have an even dough (Like you would normally make a pizza dough) - the amount is up to you
3. Let the dough rest under a dishtowel for 30 minutes
4. Take pieces from the dough approximately half the size of your hand
5. Roll them into balls until all dough is used
6. Let the balls rest under a dishtowel for 10-15 minutes
7. Get your rolling pin and flatten each individual ball into a thin pancake
8. Lay each pancake under a dishtowel again, meanwhile heat up a pan on high heat
9. When the pan is heated check if you oven is the same
10. Grab a pancake and put it on the pan
11. When bubbles starts forming all over the pancake, throw it in the oven
12. Take it out of the oven once it has puffed up like a balloon
13. Put it under a dishtowel to keep warm

Now you have flatbread

Suggestions to pair it with:
Lentil soup
Feta & olives
Hummus
Sour cream

definitely gonna try that one

I forgot to say you need to have your oven at the highest temperature possible when you put them in