DeIure wrote:Sylvan wrote:
Do you know if you can take fresh tomatoes and cook them too?
You probably can! The other thing is just easier, but if you cut the tomatoes in bigger chunks and add them to the pot and let them simmer for some time it should result in the same thing.
I think a can of tomatoes is 400 grams or so, so I would probably add a few more tomatoes that 400 grams of them for the same effect.
I picked like 2kg today so it shouldn't be a problem