Babel wrote: I'm gonna sound like a whole restaurant
New Danish potatoes with woodruff and parsley in split buttermilkcream and chive oil topped with red currants. With a side dish of asparagus, mozzarella, some lemon and salt/pepper
DeIure wrote: I'm gonna sound like a whole restaurant
New Danish potatoes with woodruff and parsley in split buttermilkcream and chive oil topped with red currants. With a side dish of asparagus, mozzarella, some lemon and salt/pepper
That sounds so good potatoes with woodruff sounds interesting
isi19113 wrote: Tomatoes with Feta, garlic and herb baguettes, barbecue torches, barbecue scewers and marinated pork belly 🤤
My tomatoes with feta was very yummy, the baguettes too but the meat was kinda boring and greasy, I don't like the barbecue meat we have here in general
DeIure wrote: I'm gonna sound like a whole restaurant
New Danish potatoes with woodruff and parsley in split buttermilkcream and chive oil topped with red currants. With a side dish of asparagus, mozzarella, some lemon and salt/pepper
That sounds so good potatoes with woodruff sounds interesting
It was honestly the best meal we've made in some time! Potatoes and vegetables are just better in season
DeIure wrote: I'm gonna sound like a whole restaurant
New Danish potatoes with woodruff and parsley in split buttermilkcream and chive oil topped with red currants. With a side dish of asparagus, mozzarella, some lemon and salt/pepper
That sounds so good potatoes with woodruff sounds interesting
It was honestly the best meal we've made in some time! Potatoes and vegetables are just better in season