Anachronism wrote: I've dated two line cooks. One is an alcoholic, the other is a tweaker. They both worked at the same restaurant at one point. Most of the staff was drunk or cracked out a few on heroin, an even smaller few sober somehow
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Anachronism wrote: I've dated two line cooks. One is an alcoholic, the other is a tweaker. They both worked at the same restaurant at one point. Most of the staff was drunk or cracked out a few on heroin, an even smaller few sober somehow
Anachronism wrote: I've dated two line cooks. One is an alcoholic, the other is a tweaker. They both worked at the same restaurant at one point. Most of the staff was drunk or cracked out a few on heroin, an even smaller few sober somehow
maybe it was the resturant
Possibly it's a diner and casino
May not be the case for fine dining
But my gran was a waitress 4 most of her life and I've heard some stories
Fav was the dishwasher who did whip it's in the back and was fired
SYRE wrote: as someone who "worked" at michelin mentioned restauraunts , never met someone do someting like that during work. now ofc we have to taste the wine its a part of the job but not enough to make u even close to tipsy
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