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General < General
Japanese Milk Bread
Account deleted




wrote:
It looks like a really fluffy bolle
Is it worth a try? Is it any good? 
How does it diverge from other similar things? 
Date: 14-04-2022 13:22
MasileinDE
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MasileinDE wrote:
I always thought it was a bit like a japanese version of brioche?? but never had it to compare, brioche can be so different depending on the country it's from
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Date: 14-04-2022 13:40
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Rotte wrote:
I just assumed it was kind of like the  "sødmælks brød" from schulstad, because that's a really soft bread too and they look pretty alike imo.
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Posts: 70347
Date: 14-04-2022 13:44 | Times changed: 1
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wrote:
idk but it looks good 
Date: 14-04-2022 13:47
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