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FT: Meat Free Monday
Private
International star



Raquelle wrote:
kalypso wrote:
BloomCissi wrote:
kalypso wrote:
also i once saw a dude make tuna out of watermelon .. well he said it tasted like tuna and it looked like it.. lmao 
but i have seen a lot of tiktoks of ppl making artificial meat at home out of other stuff 
That...definitely sounds creative.

i wanna try to make it
okay i NEED to try to make sushi with this
20
Posts: 39262
Date: 22-03-2021 23:05
Private
World famous



BloomCissi wrote:
kalypso wrote:
BloomCissi wrote:
kalypso wrote:
also i once saw a dude make tuna out of watermelon .. well he said it tasted like tuna and it looked like it.. lmao 
but i have seen a lot of tiktoks of ppl making artificial meat at home out of other stuff 
That...definitely sounds creative.
i wanna try to make it
Wow, that actually looks really good. 
20
Posts: 24571
Date: 22-03-2021 23:07
Kalypso
International star



kalypso wrote:
Raquelle wrote:
kalypso wrote:
BloomCissi wrote:
That...definitely sounds creative.

i wanna try to make it
okay i NEED to try to make sushi with this
ikr!!!???
18
Posts: 20144
Date: 22-03-2021 23:08
Private
World famous



BloomCissi wrote:
BunnyButts wrote:
me a vegegatriana : ) no meat day

I love roasted cauliflower 10/10 
I really want to try that! I love cauliflower soup!
20
Posts: 24571
Date: 22-03-2021 23:09
Lean
Streetmusician



lean wrote:
being veg has made me a lot more in tune with my cooking too and taught me a lot about ratios whereas i used to measure and follow a recipe for everything. you can get so creative like right now i'm marinating tofu in miso, and when my partner asks "what does this need?" i can actually tell exactly what whereas b4 it's kinda a guessing game. tbh i think even people who aren't veg should cook more veg dishes just to learn more about food.
17
Posts: 9016
Date: 22-03-2021 23:10
Kalypso
International star



kalypso wrote:
kalypso wrote:
Raquelle wrote:
kalypso wrote:

x i wanna try to make it
okay i NEED to try to make sushi with this
ikr!!!???
it probably also doesnt taste like fish tho, idk some say it does, but i could imagine it can work well in sushi and poke bowls
18
Posts: 20144
Date: 22-03-2021 23:10 | Times changed: 1
Account deleted




wrote:
BloomCissi wrote:
disintegration wrote:
extra tip for good vegan Bolognese: triple the amount of red wine 
shhh, the alcohol vaporizes anyway 
Date: 22-03-2021 23:10
Private
International star



Raquelle wrote:
kalypso wrote:
kalypso wrote:
Raquelle wrote:
okay i NEED to try to make sushi with this
ikr!!!???
it probably also doesnt taste like fish tho, idk some say it does, but i could imagine it can work well in sushi and poke bowls
yea thinking the same
worth a try for sure
20
Posts: 39262
Date: 22-03-2021 23:11
Private
World famous



BloomCissi wrote:
lean wrote:
being veg has made me a lot more in tune with my cooking too and taught me a lot about ratios whereas i used to measure and follow a recipe for everything. you can get so creative like right now i'm marinating tofu in miso, and when my partner asks "what does this need?" i can actually tell exactly what whereas b4 it's kinda a guessing game. tbh i think even people who aren't veg should cook more veg dishes just to learn more about food.
Oh, that's interesting. 
20
Posts: 24571
Date: 22-03-2021 23:11
Private
World famous



BloomCissi wrote:
disintegration wrote:
BloomCissi wrote:
disintegration wrote:
extra tip for good vegan Bolognese: triple the amount of red wine 
shhh, the alcohol vaporizes anyway 
Right... 
20
Posts: 24571
Date: 22-03-2021 23:12
Private
World famous



Rotte wrote:
BunnyButts wrote:
me a vegegatriana : ) no meat day

I love roasted cauliflower 10/10 
Roasted cauliflower, is for sure one of my favorite eatings! Been way to long since i had it 
21
Posts: 70305
Date: 23-03-2021 01:55
TheWayfaringStranger
Queen of Queens



TheWayfaringStranger wrote:
I did not know this was a thing, but I think it is a good idea. 

I associate not eating meat with Fridays, mainly because of Lent. 
20
Posts: 31056
Date: 23-03-2021 02:01
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