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| Oreo Cookie Truffles |
Oreo Cookie Truffle Balls
 Background - My brother’s girlfriend brought these over one day a couple months ago, and after getting the recipe from her, I have been making them nonstop ever since! They are both easy to make as well as delicious. Prep time: 30 minutes
Total: 1 1/2 hours
Servings: 40-50
What you will need:
- 2 packages (8 ounce) of melted semi-sweet baking chocolate
- 1 package (8 ounce) of softened cream cheese
- 1 package (16 ounce) of Oreo cookies
Directions:
- Take 1/4 of the cookies and crush them up either by using a food processor or simply placing the cookies into a resealable plastic bag and moving a rolling pin over them. Reserve these cookies for later use.
- Crush the remaining 3/4 of cookies into fine crumbs and place into a bowl. Add the cream cheese and mix until well blended in.
- With your mixture, roll them into balls using the palms of your hands (latex gloves are recommended to keep the mess down) into balls about 1-inch in diameter. If the mixture is too soft to work with place in refrigerator to slightly harden.
- Dip the balls into the melted chocolate. Place on a baking sheet covered with wax paper. Sprinkle them with the crumbs reserved in the 1st step.
- Refrigerate for 1 hour or until firm. Store the leftovers, covered, in refrigerator. Enjoy! Your finished product should look a little like something seen in the picture below.  |
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