Arix wrote:MissLondon wrote:
I usually go with ham, salami, capicola, mortadella, provolone cheese, shredded lettuce, tomatoes, onions, banana peppers, oregano, vinegar & oil on a hoagie/sub roll.
If I'm feeling fancy, I toast it
oh my god
if I had a personal chef, this is what I would want them to make hahah
I made myself hungry too lol