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sourdough
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ouch wrote:
BunnyButts wrote:
ouch wrote:
And top on second bread got ripped off oofu
noooo omg
Looks weird


I proofed the other one straight in a bit smaller pot n its very weird cus its not round so
16
Posts: 96157
Date: 08-07-2020 23:31
BunnyButts
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BunnyButts wrote:
ouch wrote:
BunnyButts wrote:
ouch wrote:
And top on second bread got ripped off oofu
noooo omg
Looks weird
x

I proofed the other one straight in a bit smaller pot n its very weird cus its not round so
hmm idk 
I accidentally ripped mine but that was right before baking so I just reshaped it 
20
Posts: 22712
Date: 08-07-2020 23:36
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ouch wrote:
BunnyButts wrote:
ouch wrote:
BunnyButts wrote:
noooo omg
Looks weird
x

I proofed the other one straight in a bit smaller pot n its very weird cus its not round so
hmm idk 
I accidentally ripped mine but that was right before baking so I just reshaped it 
Im scared reshaping will just smush the entire thing n it will b hard so imma just go with it n see 
16
Posts: 96157
Date: 08-07-2020 23:37
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wrote:
ouch wrote:
BunnyButts wrote:
ouch wrote:
Looks weird
x

I proofed the other one straight in a bit smaller pot n its very weird cus its not round so
hmm idk 
I accidentally ripped mine but that was right before baking so I just reshaped it 
Im scared reshaping will just smush the entire thing n it will b hard so imma just go with it n see 
You can turn it upside down again and fold the edges under
Date: 08-07-2020 23:38
BunnyButts
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BunnyButts wrote:
bread is hard to do is the lesson :/
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Posts: 22712
Date: 08-07-2020 23:38
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ouch wrote:
This was the one that proofed in the pot lol it looks so weird


And flat ofc but did I expect anything else, no
16
Posts: 96157
Date: 08-07-2020 23:44
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wrote:
ouch wrote:
This was the one that proofed in the pot lol it looks so weird


And flat ofc but did I expect anything else, no
I can see the pot edges. Doesn't look that bad tho 
Date: 08-07-2020 23:46
BunnyButts
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BunnyButts wrote:
ouch wrote:
This was the one that proofed in the pot lol it looks so weird


And flat ofc but did I expect anything else, no
omg its so pretty doe
20
Posts: 22712
Date: 08-07-2020 23:46
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wrote:
Okay u need to run us down what u r doing so u can get a pooofy loaf
Date: 08-07-2020 23:47
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ouch wrote:
Nesta wrote:
Okay u need to run us down what u r doing so u can get a pooofy loaf
Idk  Im following ur recipe I think 
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Posts: 96157
Date: 08-07-2020 23:47
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ouch wrote:
On the second one now tho I spritzed a bit of water int he lid just to try cus I heard it can help if u have a hard time getting enough steam so we will see 
16
Posts: 96157
Date: 08-07-2020 23:48
BunnyButts
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BunnyButts wrote:
https://www.kingarthurflour.com/recipes/vermont-sourdough-recipe here's the recipe I used you can skip the levain if you have 322 g of starter
20
Posts: 22712
Date: 08-07-2020 23:50
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wrote:
ouch wrote:
Nesta wrote:
Okay u need to run us down what u r doing so u can get a pooofy loaf
Idk  Im following ur recipe I think 
Hmm... 
Date: 08-07-2020 23:52
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ouch wrote:
BunnyButts wrote:
https://www.kingarthurflour.com/recipes/vermont-sourdough-recipe here's the recipe I used you can skip the levain if you have 322 g of starter
Ok im gonna try that and also imma buy some different flour just to see if thats the problem 
16
Posts: 96157
Date: 08-07-2020 23:53
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wrote:
ouch wrote:
On the second one now tho I spritzed a bit of water int he lid just to try cus I heard it can help if u have a hard time getting enough steam so we will see 
Ye steam helps it rise!! 
But if it refuses to its either the yeast isn't strong enough or u may be kneading it wrong bc I think that's kinda important 
Date: 08-07-2020 23:54
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