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Forum team < Virtual Popstar First | Previous | Page:
FT: Christmas foods!!!
Reaper
Popstar



Reaper wrote:
BunnyButts wrote:
Vissy wrote:
BunnyButts wrote:
Its really sweet and creamy its like melted icecream
but like does it have egg? since that doesnt sound good

it does but I dont taste it
me being the most pickiest eater ever wouldnt still try
19
Posts: 33160
Date: 12-12-2020 00:35
BunnyButts
International star



BunnyButts wrote:
Vissy wrote:
BunnyButts wrote:
Vissy wrote:
but like does it have egg? since that doesnt sound good

it does but I dont taste it
me being the most pickiest eater ever wouldnt still try
so valid Im so picky
20
Posts: 22670
Date: 12-12-2020 00:36
Reaper
Popstar



Reaper wrote:
BunnyButts wrote:
Vissy wrote:
BunnyButts wrote:

it does but I dont taste it
me being the most pickiest eater ever wouldnt still try
so valid Im so picky
😔😔😔🤙🏻🤙🏻
19
Posts: 33160
Date: 12-12-2020 00:40
Private
National star



Imani wrote:
stuffing, ham, mac and cheese, sweet potato pudding, pigeon peas and rice, greens, banana pudding 😍
15
Posts: 2268
Date: 12-12-2020 06:42
Private
National star



TrashyTrash wrote:
I think for me sirupslagkage/syrup cake and marzipanroulade is some of my fav christmas food and a pretty huge deal in my family as it's linked with tradition :)

 

You know it's about to be december when your grandma' starts baking sirupslagkage because it has to be atleast a month (or a lil bit over) old before it tastes best :)



Tbh there isn't like one way to make marzipanroulade and the only "main" ingreadients for it is ofc the marzipan, nougat-filling and that you cover it with chocolate :) For example in my family it's covered in both white and dark chocolate and we fill it with nougat and cocktailberries, where as some might fill it with dates and nuts :)
17
Posts: 821
Date: 12-12-2020 08:57
Reaper
Popstar



Reaper wrote:
TrashyTrash wrote:
I think for me sirupslagkage/syrup cake and marzipanroulade is some of my fav christmas food and a pretty huge deal in my family as it's linked with tradition

 

You know it's about to be december when your grandma' starts baking sirupslagkage because it has to be atleast a month (or a lil bit over) old before it tastes best



Tbh there isn't like one way to make marzipanroulade and the only "main" ingreadients for it is ofc the marzipan, nougat-filling and that you cover it with chocolate For example in my family it's covered in both white and dark chocolate and we fill it with nougat and cocktailberries, where as some might fill it with dates and nuts
bruh those look delish
19
Posts: 33160
Date: 12-12-2020 09:31
Private
National star



TrashyTrash wrote:
Vissy wrote:
TrashyTrash wrote:
I think for me sirupslagkage/syrup cake and marzipanroulade is some of my fav christmas food and a pretty huge deal in my family as it's linked with tradition

 

You know it's about to be december when your grandma' starts baking sirupslagkage because it has to be atleast a month (or a lil bit over) old before it tastes best



Tbh there isn't like one way to make marzipanroulade and the only "main" ingreadients for it is ofc the marzipan, nougat-filling and that you cover it with chocolate For example in my family it's covered in both white and dark chocolate and we fill it with nougat and cocktailberries, where as some might fill it with dates and nuts
bruh those look delish
They are really delicious and I would warmly recommend trying to make a marzipanroulade because it's kind of addictive when you first try it 
17
Posts: 821
Date: 12-12-2020 09:41
Reaper
Popstar



Reaper wrote:
TrashyTrash wrote:
Vissy wrote:
TrashyTrash wrote:
I think for me sirupslagkage/syrup cake and marzipanroulade is some of my fav christmas food and a pretty huge deal in my family as it's linked with tradition

 

You know it's about to be december when your grandma' starts baking sirupslagkage because it has to be atleast a month (or a lil bit over) old before it tastes best



Tbh there isn't like one way to make marzipanroulade and the only "main" ingreadients for it is ofc the marzipan, nougat-filling and that you cover it with chocolate For example in my family it's covered in both white and dark chocolate and we fill it with nougat and cocktailberries, where as some might fill it with dates and nuts
bruh those look delish
They are really delicious and I would warmly recommend trying to make a marzipanroulade because it's kind of addictive when you first try it 
i believe u, i love marzipan 
19
Posts: 33160
Date: 12-12-2020 09:45
Private
World famous



Versailles wrote:
Christmas ribs (which is a must)

and one thing I do miss and haven't had during christmas times are;
Olivier salad! My grandmother used to make those. 


20
Posts: 6859
Date: 13-12-2020 23:41
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