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safran & lussekatter photos
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wrote:
kruspersille wrote:
adtrfan wrote:
battlefield wrote:
pro tip: coat them in simple syrup when they are freshly out of the oven, that preserves the moist
omg if only we had syrup
isnt simple syrup just sugar and water
is it?
idk what it is tbh
Date: 12-12-2022 19:10
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ouch wrote:
Have u never had saffron 
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Date: 12-12-2022 20:08
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wrote:
ouch wrote:
Have u never had saffron 
No, it's expensive and no one allegedly "likes" it even if every time we have Lussekatter they say "it should really be made with safran." So I did it this time and I'm not dared to taste them yet.
Date: 12-12-2022 20:11
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ouch wrote:
Nesta wrote:
ouch wrote:
Have u never had saffron 
No, it's expensive and no one allegedly "likes" it even if every time we have Lussekatter they say "it should really be made with safran." So I did it this time and I'm not dared to taste them yet.
Tastes better 
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Posts: 94802
Date: 12-12-2022 20:22
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wrote:
ouch wrote:
Nesta wrote:
ouch wrote:
Have u never had saffron 
No, it's expensive and no one allegedly "likes" it even if every time we have Lussekatter they say "it should really be made with safran." So I did it this time and I'm not dared to taste them yet.
Tastes better 
maybe. the other option doesn't taste particularly good either.
Date: 12-12-2022 20:34
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