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"boring" statistics on food waste
BunnyButts
International Star



BunnyButts wrote:
Nesta wrote:
BunnyButts wrote:
Nesta wrote:
if u guys do this quiz on first attempt i will send you 100cr (the first one)
i promise you i've failed on everything. several times. before i got it right.


eu-refresh.org/quiz/
I knew about the orange peels but everything else is so cool
i literally failed the obvious ones i was very put out by the whole format haha
The format was funky
20
Posts: 22712
Date: 29-12-2020 16:13
Account deleted




wrote:
BrainFilth wrote:
Nesta wrote:
Nesta wrote:
that explains so much
i didn't have the heart to like... throw it out back then so i was considering if it is worth freezing it into a block of ice and put it out for the deers and my favorite magpies
depends how bad it tastes, it may still be nutritious and you could use it instead of water in your rice.
it tastes absolutely terrible
Date: 29-12-2020 16:13
Account deleted




wrote:
BrainFilth wrote:
when i worked on that farm and was bringing home all that food waste is when i taught myself food preservation
unfortunately i live in a state where i can't get a master canner certification
but every summer ppl come to my house while i'm canning and help me in exchange for the free lesson lol
my neighbor is a semi-famous writer on fermentation and he does fermentation classes 
i taught a class on powdering waste vegetables to sneak into kids food too lol
do you need like a pressure canner to can things? 
i've tried like storing things in jars like since i don't have a pressure thingy but i dunno if there are other options? like what would be the best way to preserve something if you can't pressure can it?
Date: 29-12-2020 16:15
Private
World Famous



Barbarella wrote:
Nesta wrote:
BrainFilth wrote:
when i worked on that farm and was bringing home all that food waste is when i taught myself food preservation
unfortunately i live in a state where i can't get a master canner certification
but every summer ppl come to my house while i'm canning and help me in exchange for the free lesson lol
my neighbor is a semi-famous writer on fermentation and he does fermentation classes 
i taught a class on powdering waste vegetables to sneak into kids food too lol
do you need like a pressure canner to can things? 
i've tried like storing things in jars like since i don't have a pressure thingy but i dunno if there are other options? like what would be the best way to preserve something if you can't pressure can it?
you can do pickles, jams/jellies, juices, tomatoes with just a waterbath or steam canner (a big pot of water with a rack in the bottom)
low acid foods like broth, meat, unpickled veggies, meals in jars, etc, you need a pressure canner for.
20
Posts: 8725
Date: 29-12-2020 16:17
BunnyButts
International Star



BunnyButts wrote:
Chickens are great for scraps and food waste
20
Posts: 22712
Date: 29-12-2020 16:17
Private
World Famous



Barbarella wrote:
i got a dehydrator for smaller harvests, things i dont have enough of to warrant the work of canning
20
Posts: 8725
Date: 29-12-2020 16:18
Private
World Famous



Barbarella wrote:
BunnyButts wrote:
Chickens are great for scraps and food waste
my neighbors have chickens and mini pigs and they get lots of my treats :)
20
Posts: 8725
Date: 29-12-2020 16:18
BunnyButts
International Star



BunnyButts wrote:
BrainFilth wrote:
BunnyButts wrote:
Chickens are great for scraps and food waste
my neighbors have chickens and mini pigs and they get lots of my treats
I had a pig once and she was great for that as well
20
Posts: 22712
Date: 29-12-2020 16:18
Account deleted




wrote:
BrainFilth wrote:
Nesta wrote:
BrainFilth wrote:
when i worked on that farm and was bringing home all that food waste is when i taught myself food preservation
unfortunately i live in a state where i can't get a master canner certification
but every summer ppl come to my house while i'm canning and help me in exchange for the free lesson lol
my neighbor is a semi-famous writer on fermentation and he does fermentation classes 
i taught a class on powdering waste vegetables to sneak into kids food too lol
do you need like a pressure canner to can things? 
i've tried like storing things in jars like since i don't have a pressure thingy but i dunno if there are other options? like what would be the best way to preserve something if you can't pressure can it?
you can do pickles, jams/jellies, juices, tomatoes with just a waterbath or steam canner (a big pot of water with a rack in the bottom)
low acid foods like broth, meat, unpickled veggies, meals in jars, etc, you need a pressure canner for.
Thanks. I made pickled onions this year and lingonberry jam with water\vinegard. For the onions, the internet said it only lasted for like 2 weeks in the fridge which is weird to me because?? everyone always has told me it is supposed to last for a long time?? 
Date: 29-12-2020 16:23 | Times changed: 1
Private
World Famous



Barbarella wrote:
Nesta wrote:
BrainFilth wrote:
Nesta wrote:
do you need like a pressure canner to can things? 
i've tried like storing things in jars like since i don't have a pressure thingy but i dunno if there are other options? like what would be the best way to preserve something if you can't pressure can it?
you can do pickles, jams/jellies, juices, tomatoes with just a waterbath or steam canner (a big pot of water with a rack in the bottom)
low acid foods like broth, meat, unpickled veggies, meals in jars, etc, you need a pressure canner for.
Thanks. I made pickled onions this year and lingonberry jam with water\vinegard. For the onions, the internet said it only lasted for like 2 weeks in the fridge which is weird to me because?? everyone always has told me it is supposed to last for a long time?? 
the heat from canning + the acid from pickling kills off any potential spoiling bacteria in the jar, so without canning some bacteria and fungal spores remain in the jar - it won't hurt you to eat it, but over time it will spoil the food which is why when you dont can, you refrigerate, to slow bacterial and fungal growth
20
Posts: 8725
Date: 29-12-2020 16:25
Account deleted




wrote:
BrainFilth wrote:
Nesta wrote:
BrainFilth wrote:
you can do pickles, jams/jellies, juices, tomatoes with just a waterbath or steam canner (a big pot of water with a rack in the bottom)
low acid foods like broth, meat, unpickled veggies, meals in jars, etc, you need a pressure canner for.
Thanks. I made pickled onions this year and lingonberry jam with water\vinegard. For the onions, the internet said it only lasted for like 2 weeks in the fridge which is weird to me because?? everyone always has told me it is supposed to last for a long time?? 
the heat from canning + the acid from pickling kills off any potential spoiling bacteria in the jar, so without canning some bacteria and fungal spores remain in the jar - it won't hurt you to eat it, but over time it will spoil the food which is why when you dont can, you refrigerate, to slow bacterial and fungal growth
okay. nice. ty.
Date: 29-12-2020 16:26
Account deleted




wrote:

one week left (which ill probably do in an hour)
Date: 29-12-2020 16:27
Private
Streetmusician



kruspersille wrote:
me going the whole quiz thinking wthhh but olive pits are POISON!? but i was thinking of cherry pits...............
14
Posts: 59937
Date: 29-12-2020 16:27
Account deleted




wrote:
kruspersille wrote:
me going the whole quiz thinking wthhh but olive pits are POISON!? but i was thinking of cherry pits...............
haha ^^ 
cherry pits have cyanide in it doesn it
Date: 29-12-2020 16:27
Private
Streetmusician



kruspersille wrote:
Nesta wrote:
kruspersille wrote:
me going the whole quiz thinking wthhh but olive pits are POISON!? but i was thinking of cherry pits...............
haha ^^ 
cherry pits have cyanide in it doesn it
yeah
just like apple seeds i think
14
Posts: 59937
Date: 29-12-2020 16:28
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