MissLondon wrote:Klasifikovany wrote:
To paraphrase some chefs in Norway: "Eating cheap in Norway is expensive, eating expensive is cheap". Essentially, because of worker's rights, taxes and other obligatory things, it's extremely difficult to sell food at restaurants cheap unless it's proper shady and against the laws. The difference between expensive and cheap restaurants are with a global perspective significantly less extreme in Norway than many other places. Obviously fastfood is the cheapest options, but it's still significantly more expensive than making food at home.
Thankfully, I haven’t run into
any sketchy places yet..but still.
There are all you can buffets here
that cost $15 usd and even tho
you’re charged extra if you
want something to take home
for me, it’s usually $20 usd max.
Now I feel like maybe
I’m extra when cooking at home
I wouldn't mind being in a position where I'm able to spend that much on food, but if I spent 20 usd on dinners until i ran out of money i would only afford to eat dinner ca. 7 times per month and then i wouldn't be able to eat anything else at all for the rest of the month