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SMT has made some stitches on one of their platforms. But which one?
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sourdough
Account deleted
wrote:
kruspersille wrote:
Nesta wrote:
Nesta wrote:
x
2/3 breads. One broke a little.
OMG theyre so cute!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Ikr!!
Account deleted
wrote:
Todays work thus far:
Bread - 2stk is sitting to rise until 6
The beginning of my baguettes which will be done Late tonight
Account deleted
wrote:
@ouch
u want the baguette recipe or u having a sourdough break?
Private
Popstar
ouch wrote:
Nesta wrote:
@ouch u want the baguette recipe or u having a sourdough break?
Habing a break but I might feed it tomorrow when I wake up and leave it out n make a dough after like dinner or smth
Account deleted
wrote:
what pattern should I do on these 2 breads?
Account deleted
wrote:
ouch wrote:
Nesta wrote:
@ouch u want the baguette recipe or u having a sourdough break?
Habing a break but I might feed it tomorrow when I wake up and leave it out n make a dough after like dinner or smth
oki
Account deleted
wrote:
maybe a minimal one like this one
Account deleted
wrote:
and a harder one idk if it's too hard and i fuck it up
https://www.instagram.com/p/CCELs_8A-d-/
Private
Popstar
ouch wrote:
Im gonna try following the video a bit n hopefully it will puff up, if not I gib up lol
Private
Popstar
ouch wrote:
ouch wrote:
Im gonna try following the video a bit n hopefully it will puff up, if not I gib up lol
Ill cook it in a different oven too so that might b better/worse
Account deleted
wrote:
ouch wrote:
Im gonna try following the video a bit n hopefully it will puff up, if not I gib up lol
how do u do it now btw? what degrees? where do u place it? on what? how long?
Account deleted
wrote:
ouch wrote:
ouch wrote:
Im gonna try following the video a bit n hopefully it will puff up, if not I gib up lol
Ill cook it in a different oven too so that might b better/worse
ye that may affect it
Account deleted
wrote:
gonna bake my bread in 20minutes
hope they turn out well.
the next step on baguettes starts around 8
Account deleted
wrote:
ewuew first one in the oven in a minute and i kinda fucked up the scoring but u know, it prob not gonna be that bad
Private
Popstar
ouch wrote:
Nesta wrote:
ouch wrote:
Im gonna try following the video a bit n hopefully it will puff up, if not I gib up lol
how do u do it now btw? what degrees? where do u place it? on what? how long?
I do it 235, in the middle, in a ceramic pot with a lid for 25 minutes n 25 without
If u mean oven
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