You have not yet responded to the forum.

Here you will find the last 3 forum topics
you have posted a comment on.
+ add shout
Private
klavier
0 | 0 | 0 | 0
0%
To join the forums you need to be logged in.

Click here to register your own account for free and I will personally explain to you how you can start getting your own fans and, making popdollars.
> Close
Helper
14 of the 24 stars earned

Forum

General < General First | Previous | Page:
sourdough
BunnyButts
International star



Nesta wrote:
BunnyButts wrote:
Nesta wrote:
OMG IT HAS BEEN OVER A YEAR 
oh sick!!! friendship!!! also my sourdough starter that I froze is vibing I reactived some and its partying
Mine have been deceased for a year soon. Freezing was smart. Next time I must do that. 
highly suggest and if u can get it dehydrated 
Private
Popstar



Nesta wrote:
ouch wrote:
Nesta wrote:
Make something easy maybe? Or like just go for a big batch and get it over with?
Oufff yes, I was gonna make puzza bottoms w the reat, Iforgot, gotta reactivate it firat n then I can make pizza bottoma w it all
Sounds yuum! 
Yes it was ok last time, but not very fluffly cus it didn't rise rlly, cus I used it at the wrong time (unactivated throwaway shit) will try to make it better this time. Or mby foccacia
Account deleted




BunnyButts wrote:
Nesta wrote:
BunnyButts wrote:
oh sick!!! friendship!!! also my sourdough starter that I froze is vibing I reactived some and its partying
Mine have been deceased for a year soon. Freezing was smart. Next time I must do that. 
highly suggest and if u can get it dehydrated 
👌🏻
Private
World famous



I make my own bread pretty often, but I've honestly never been a fan of sourdough.


I think a lot about how humans probably discovered bread
Post comment
Post Comment
To load new posts: activated
First | Previous | Page: