Imani wrote:
also even though it's good that I can get more food for less, after I cook the first meal I have leftover ingredients that idk what to do with and if I don't make something that I don't actually have the taste for it'll spoil
MissLondon wrote:
any sketchy places yet..but still.
There are all you can buffets here
that cost $15 usd and even tho
you’re charged extra if you
want something to take home
for me, it’s usually $20 usd max.
Now I feel like maybe
I’m extra when cooking at home
This is my problem. If I could be happy with one pot meals with frozen vegetables I would be fine lol but I like roasted veggies and I don't have the energy to do the prep work every dayKlasifikovany wrote:
Thankfully, I haven’t run intoMissLondon wrote:
Whaaat?!?
What about local mom & pop type places,
are they expensive too?
To paraphrase some chefs in Norway: "Eating cheap in Norway is expensive, eating expensive is cheap". Essentially, because of worker's rights, taxes and other obligatory things, it's extremely difficult to sell food at restaurants cheap unless it's proper shady and against the laws. The difference between expensive and cheap restaurants are with a global perspective significantly less extreme in Norway than many other places. Obviously fastfood is the cheapest options, but it's still significantly more expensive than making food at home. Whaaat?!?
What about local mom & pop type places,
are they expensive too?
any sketchy places yet..but still.
There are all you can buffets here
that cost $15 usd and even tho
you’re charged extra if you
want something to take home
for me, it’s usually $20 usd max.
Now I feel like maybe
I’m extra when cooking at home
also even though it's good that I can get more food for less, after I cook the first meal I have leftover ingredients that idk what to do with and if I don't make something that I don't actually have the taste for it'll spoil