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wrote:
MasileinDE wrote:
you can, but you'd loose a lot of aroma because the herbs become watered down
the advantage of butter or cooking oils to freeze your herbs in: you get tasty oil to fry your food
though to be fair, it's be way more effective to really finely mince the herbs and then add them to a tray - less oil for more herbs, also mazola works perfect for this too, doesn't have to be olive
Thanks for the info!
Nesta wrote:
These one I actually like just that I wonder if you can freeze them in water instead because... oil is expensive
https://www.instagram.com/p/CA3O0-_iMzU/
https://www.instagram.com/p/CAYVQQLqwB5/
These one I actually like just that I wonder if you can freeze them in water instead because... oil is expensive
https://www.instagram.com/p/CA3O0-_iMzU/
https://www.instagram.com/p/CAYVQQLqwB5/
you can, but you'd loose a lot of aroma because the herbs become watered down
the advantage of butter or cooking oils to freeze your herbs in: you get tasty oil to fry your food
though to be fair, it's be way more effective to really finely mince the herbs and then add them to a tray - less oil for more herbs, also mazola works perfect for this too, doesn't have to be olive
