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Nesta wrote:
it's a bit of... improvision but these are the basics:

cupcakes recipe
www.franciskasvakreverden.no/2019/03/04/saftige-sjokolade-cupcakes-med-en-overraskelse/

frosting recipe
www.biggerbolderbaking.com/best-ever-vanilla-buttercream-frosting/

my improvision
- added chocolate chip to the cupcakes batter (coated w flour to not fall to the bottom)
- added berries to the cupcakes batter (on the top)
- added caramel sauce (recipe from a book I read, can share if u need)
- did not fill the cupcakes or made that part of that recipe. I made the other frosting I linked.
- i also took out like 80-100g of the sugar for the cupcakes bc it was a lot in it. also did 80g of brown sugar and the rest in white.
* allegedly you don't want to add frozen berries ontop when it cooks because it will fuck with the poofing but i did so and it went okay but u should preferably defrost them i think
* i tried filling one with caramel sauce a lil while ago and it was pretty good

Decorations
- frosting
- blueberries, raspberries and chopped kokesjokolade