Barbarella wrote: I was making my own for a while but I just can't seem to get the hang of it
It can be tricky if the eggs don't have the right temperature. If you have a hand blender you could try this, not really original mayo but it works every time
Aeipathy wrote: I’ve never had it but I don’t want to. Also for some reason I thought it was made with fish until i was like 14 and I have no idea why I thought that
Aeipathy wrote: I’ve never had it but I don’t want to. Also for some reason I thought it was made with fish until i was like 14 and I have no idea why I thought that
Remoulade (?) has fish in it sometimes n thats practically mayo+, so mby thats why