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General < General
what is this called in america
Pavlov
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Pavlov wrote:
15
Posts: 29813
Date: 16-07-2020 11:22
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ouch wrote:
Pastry cream
16
Posts: 95491
Date: 16-07-2020 11:26
Private
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GvcciGoddess wrote:
Idk vanilla sauce??? 
18
Posts: 5877
Date: 16-07-2020 11:27
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wrote:
Omg the holyness herself 
Date: 16-07-2020 11:27
Pavlov
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Pavlov wrote:
is it vanilla custard?
15
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Date: 16-07-2020 11:29
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ouch wrote:
Pavlov wrote:
is it vanilla custard?
No, its pastry cream im pretty sure cus of how thick it is
16
Posts: 95491
Date: 16-07-2020 11:30
Lornas127
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Lornas127 wrote:
cool whip maybe?
16
Posts: 1696
Date: 16-07-2020 12:07
Annie
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Annie wrote:
google says caramel pudding
18
Posts: 29820
Date: 16-07-2020 12:09
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wrote:
January wrote:
google says caramel pudding
haha that's not caramel pudding 
Date: 16-07-2020 12:14
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ouch wrote:
"På engelsk heter det bare "custard". Og den er enten en tynn, rennende saus ellertykk som en krem. En saus eller en krem til å legge mellom lagene i en kake.Thin custard, thick custard - alt etter som.Det blir jo for enkelt for franskmennene. På et brasserie i Lyon vet alle at en crème anglaise er den tynne og at en crème pâtissière er den tykke varianten.Og, for sikkerhets skyld, kalles den tynne(crème anglaise) også for custard cream. Den tykke kan kalles pastry cream."

Pastry cream 
16
Posts: 95491
Date: 16-07-2020 12:18
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