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Helper
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General < General
my gingerbread cupcakes tastes like eggs
Private
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and i hate it
it didn't happen the first time i baked them, but these were with different eggs my mum bought and they smell/taste like eggs, and i only put in like, two eggs

i hate it it itt ittt
Private
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is it undercooked i wonder
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i feel like u get that eggy taste if its undercooked but i litrally have no idea what im talking about i dont bake
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Claire wrote:
i feel like u get that eggy taste if its undercooked but i litrally have no idea what im talking about i dont bake
nah :/ it had the same color as previous time, same consistency as well
and i also cooked it for the exact time it said
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I have no explanation for this. I've never made cupcakes that tasted like eggs.
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Nesta wrote:
I have no explanation for this. I've never made cupcakes that tasted like eggs.
): rly?

could it be the actual eggs?
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adtrfan wrote:
Nesta wrote:
I have no explanation for this. I've never made cupcakes that tasted like eggs.
): rly?

could it be the actual eggs?
I gave it a google search and it suggested:
* that you've baked on a too low temperature
* too much egg for a small recipe (bad recipe)

Suggestions to remove it:
* put them in the fridge for about a day and the taste may go away
BunnyButts
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I dont like gingerbread
Murdurur
National star



ok first of all i'm gonna need that recipe
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sad
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Mby it was the eggs but yeah put them in the fridge n the taste should develop better tbh n the egg taste might go away/get better
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