BrainFilth wrote:heist wrote:
my diet is basically 80% sweet potatoesÂ
personal fav is to just cube them, roast in cumin/chili/salt/pepper/oil and serve in tacos
slice em thin and pop em in the oven or air fryer with a little oil until they get crispy and serve as sweet potato toast (top with hummus or avocado or nut butter! so yummy and really easy for lunch)
slice into thick -ish fries and roast in salt pepper paprika and coat in CORN GRITS/POLENTA <- key if you have for extra crunch
you had me at
sweet potato toastÂ
i don't have an air fryer tho
it works just as well in an oven try to use your broiler if you have one! you just want high heat for short amount of time so it crisps and cooks without getting too tender inside (or even a toaster oven would work probably)