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Helper
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Why is only one liver pate good
Private
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How is this SO good while all the rest taste like shit


even the stabburet grovere one tastes like shit
Private
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The pnly things I care abt in life. Stabburet leverpostei and grilstad pepeprsalamiĀ 
December
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i loved leverpastej as a kid before i knew it was actual liver
Private
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how dare you, the good one is this
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December wrote:
i loved leverpastej as a kid before i knew it was actual liver
Idk I have eaten boiled whole liver too, its fine its just the texture thats the issue, but u don't get that in liver pateĀ 
Private
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I only eat the danish stryhns one and only the fine one, the other one make me kind of gag
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Snusmumrikken wrote:
how dare you, the good one is this
No I can't deal w the taste n texture of anything else, everything else tastes like actual liver pate but stabburet one is ,, mmmm
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Also its pink instead of brown n thats happy colorĀ 
Private
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U ever eat hot liver pate... yum
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Angelica wrote:
U ever eat hot liver pate... yum
No, what would u eat that on, also how to makeit hot
Private
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ouch wrote:
Angelica wrote:
U ever eat hot liver pate... yum
No, what would u eat that on, also how to makeit hot
I eat it on rye bread and i believe i done it with white bread too, just in the oven 200c in like 5-10 minutes..Ā 
It changes the consistency slightly, but idk i like it tbh!
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Angelica wrote:
ouch wrote:
Angelica wrote:
U ever eat hot liver pate... yum
No, what would u eat that on, also how to makeit hot
I eat it on rye bread and i believe i done it with white bread too, just in the oven 200c in like 5-10 minutes..Ā 
It changes the consistency slightly, but idk i like it tbh!
Me putting it in the microwave tbh I think lol
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Fuck I miss not being vegetarian now
MissLondon
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Angelica wrote:
ouch wrote:
Angelica wrote:
U ever eat hot liver pate... yum
No, what would u eat that on, also how to makeit hot
I eat it on rye bread and i believe i done it with white bread too, just in the oven 200c in like 5-10 minutes..Ā 
It changes the consistency slightly, but idk i like it tbh!
That sounds deliciousĀ 
and I would top it with
a sliver of red onion
Private
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ouch wrote:
Angelica wrote:
ouch wrote:
No, what would u eat that on, also how to makeit hot
I eat it on rye bread and i believe i done it with white bread too, just in the oven 200c in like 5-10 minutes..Ā 
It changes the consistency slightly, but idk i like it tbh!
Me putting it in the microwave tbh I think lol
Worth a try, but just a little in case you don't like it LMAO
Private
World famous



MissLondon wrote:
Angelica wrote:
ouch wrote:
No, what would u eat that on, also how to makeit hot
I eat it on rye bread and i believe i done it with white bread too, just in the oven 200c in like 5-10 minutes..Ā 
It changes the consistency slightly, but idk i like it tbh!
That sounds deliciousĀ 
and I would top it with
a sliver of red onion
Could work, mushrooms is my favorite!
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