Sylvan wrote:
Having names for sandwiches isn't really a thing here.
I usually just put emental cheese, tomato, lettuce , pickles, mayonnaise on toast and call it a day.
It depends on what I have in the fridge too.
Some variations may contain egg, cucumber,...
When I feel extra fancy I put mozzarella, balsamico cream and tomatoes on baguette and bake it in the oven.