PR1V4TE wrote:devilcake wrote:
My kitchens fondness for mold has made me hesitant to try anything that requires fermentation type things,,, but I have been super tempted to try to make some of the like sweeter type sourdough recipes like chocolate bread n stuff just to see what it’s like
how that affects it? havent thought abt it, also sourdough chocolate bread is so good, also cinnamon rolls!