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| Nuggets |
| The History of Nuggets: A Bite-Sized Journey Nuggets are one of the world's favorite comfort foods, offering crispy, golden exteriors and juicy, flavorful interiors. But how did these tasty morsels come to be? The modern chicken nugget was invented in the 1950s by Dr. Robert C. Baker, a food science professor at Cornell University. Baker created the first nugget recipe as a way to make chicken easier to consume and more appealing to families. His innovation involved binding ground chicken meat with breading that could hold together during freezing and frying. Although Baker never patented the nugget, his work revolutionized poultry processing and laid the groundwork for its widespread popularity. Fast forward to 1980, and McDonald’s introduced the McNugget to its menu, forever cementing the nugget as a fast-food icon. This innovation was a game-changer, bringing nuggets into the mainstream and inspiring countless variations worldwide. Today, nuggets come in many forms—chicken, vegetarian, vegan, and even gourmet options made with high-quality ingredients. Whether enjoyed as a quick snack, party favorite, or comfort meal, nuggets remain a beloved food, bridging cultures and generations with their simple yet satisfying appeal. So the next time you bite into a nugget, remember its journey from an experimental kitchen to global stardom—it’s a delicious piece of food history! |
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