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sourdough
Private
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ouch wrote:
How do yall weigh out what u will keep and what u will discard
Im contemplating just alternating between two jars, so I put what I keep in a clean jar, discard the other jar, clean it and then after 12 hours I switch it again
Or is there more practical ways lol
16
Posts: 95955
Date: 04-07-2020 04:35
BunnyButts
International Star



BunnyButts wrote:
ouch wrote:
How do yall weigh out what u will keep and what u will discard
Im contemplating just alternating between two jars, so I put what I keep in a clean jar, discard the other jar, clean it and then after 12 hours I switch it again
Or is there more practical ways lol

So I have a food scale but it's about a half cup of discard, I made another starter using the first discard but you can mix the discard in with almost any bread/ dough recipe and use it. I suggest keeping your starter in its first container and leaving it there
20
Posts: 22712
Date: 04-07-2020 04:44
Account deleted




wrote:
ouch wrote:
How do yall weigh out what u will keep and what u will discard
Im contemplating just alternating between two jars, so I put what I keep in a clean jar, discard the other jar, clean it and then after 12 hours I switch it again
Or is there more practical ways lol
Put it on a weight and then remove into a boks i put in the fridge 
Date: 04-07-2020 11:01
Private
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ouch wrote:
Bruh it overflowed while I was sleeping so i gotta put it in a new container, mind u it was like half full lol wa
16
Posts: 95955
Date: 04-07-2020 14:51
SYRE
World Famous



SYRE wrote:
Hate it 
20
Posts: 5734
Date: 04-07-2020 14:52
Private
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ouch wrote:
Smells bad tho bleh idk if I fucked it up but im just gonna keep going 
16
Posts: 95955
Date: 04-07-2020 14:56
BunnyButts
International Star



BunnyButts wrote:
ouch wrote:
Smells bad tho bleh idk if I fucked it up but im just gonna keep going 
It's looking really good!!!
20
Posts: 22712
Date: 04-07-2020 16:19
Private
World Famous



Rotte wrote:
Did this actually turn in to a bunch of people make sour dough? 
21
Posts: 70347
Date: 04-07-2020 16:27
BunnyButts
International Star



BunnyButts wrote:
Ella wrote:
Did this actually turn in to a bunch of people make sour dough? 
yes 
20
Posts: 22712
Date: 04-07-2020 16:30
Natalye
World Famous



Natalye wrote:
newborn wrote:
@Natalye  def thought this would be your thread when i saw it lmao x
Haha, ily!

Okay so i'm a little nerd and make sourdough bread approximately 2x a week so feel free to ask anything
20
Posts: 4381
Date: 04-07-2020 20:37
Natalye
World Famous



Natalye wrote:
ouch wrote:
Bruh it overflowed while I was sleeping so i gotta put it in a new container, mind u it was like half full lol wa
This looks just like it's supposed to look. If it smells like nail polish, just keep feeding it with flour and water (remember to throw some of the starter away first). If the smell is really strong and sour, feed it. If the smell is sour but gently it is good to go. If you just started making your starter dough, if it floats it's good to go
20
Posts: 4381
Date: 04-07-2020 20:40
Private
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ouch wrote:
Natalye wrote:
ouch wrote:
Bruh it overflowed while I was sleeping so i gotta put it in a new container, mind u it was like half full lol wa
This looks just like it's supposed to look. If it smells like nail polish, just keep feeding it with flour and water (remember to throw some of the starter away first). If the smell is really strong and sour, feed it. If the smell is sour but gently it is good to go. If you just started making your starter dough, if it floats it's good to go
What do u mean
If it floats now I can use it? I made it like less than 48 hours ago so idk if itll work lol but 
But yeah smells bad lol imma feed it later tho liekk in 3 hours maybe 
16
Posts: 95955
Date: 04-07-2020 20:44
Natalye
World Famous



Natalye wrote:
ouch wrote:
Natalye wrote:
ouch wrote:
Bruh it overflowed while I was sleeping so i gotta put it in a new container, mind u it was like half full lol wa
This looks just like it's supposed to look. If it smells like nail polish, just keep feeding it with flour and water (remember to throw some of the starter away first). If the smell is really strong and sour, feed it. If the smell is sour but gently it is good to go. If you just started making your starter dough, if it floats it's good to go
What do u mean
If it floats now I can use it? I made it like less than 48 hours ago so idk if itll work lol but 
But yeah smells bad lol imma feed it later tho liekk in 3 hours maybe 
I was too lazy to get to know how old it is but if you take a spoonful of the starter (don't mix it first) and it floats when you put it in a container full of water it should be good. Tho if you made it just two days ago would recommend feeding it for another 3 days
20
Posts: 4381
Date: 04-07-2020 20:46
Private
Popstar



ouch wrote:
Natalye wrote:
ouch wrote:
Natalye wrote:
This looks just like it's supposed to look. If it smells like nail polish, just keep feeding it with flour and water (remember to throw some of the starter away first). If the smell is really strong and sour, feed it. If the smell is sour but gently it is good to go. If you just started making your starter dough, if it floats it's good to go
What do u mean
If it floats now I can use it? I made it like less than 48 hours ago so idk if itll work lol but 
But yeah smells bad lol imma feed it later tho liekk in 3 hours maybe 
I was too lazy to get to know how old it is but if you take a spoonful of the starter (don't mix it first) and it floats when you put it in a container full of water it should be good. Tho if you made it just two days ago would recommend feeding it for another 3 days
It floated for a bit n then ut drooped down lmao oh god, at least anodder like 2 days then 
16
Posts: 95955
Date: 04-07-2020 20:49
Natalye
World Famous



Natalye wrote:
ouch wrote:
Natalye wrote:
ouch wrote:
What do u mean
If it floats now I can use it? I made it like less than 48 hours ago so idk if itll work lol but 
But yeah smells bad lol imma feed it later tho liekk in 3 hours maybe 
I was too lazy to get to know how old it is but if you take a spoonful of the starter (don't mix it first) and it floats when you put it in a container full of water it should be good. Tho if you made it just two days ago would recommend feeding it for another 3 days
It floated for a bit n then ut drooped down lmao oh god, at least anodder like 2 days then 
If it sunk then it's not ready, keep feeding that starter baby
20
Posts: 4381
Date: 04-07-2020 20:49
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