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sourdough
Private
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Nesta wrote:
@ouch what did u end up naming ur sourdough
nothing oops
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ouch wrote:
Nesta wrote:
@ouch what did u end up naming ur sourdough
nothing oops
u must find something
Private
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Nesta wrote:
ouch wrote:
Nesta wrote:
@ouch what did u end up naming ur sourdough
nothing oops
u must find something
Eve
Parasite eve bahhh
BunnyButts
International Star



ouch wrote:
Nesta wrote:
ouch wrote:
nothing oops
u must find something
Eve
Parasite eve bahhh
I love hehe
Private
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BunnyButts wrote:
ouch wrote:
Nesta wrote:
u must find something
Eve
Parasite eve bahhh
I love hehe
I hope she don't die now that would b sad 
BunnyButts
International Star



ouch wrote:
BunnyButts wrote:
ouch wrote:
Eve
Parasite eve bahhh
I love hehe
I hope she don't die now that would b sad 
Talk to her! That's the secret 
Private
Popstar



BunnyButts wrote:
ouch wrote:
BunnyButts wrote:
I love hehe
I hope she don't die now that would b sad 
Talk to her! That's the secret 

Private
Popstar



Ok wth does the % mean when u bake a loaf?? Like wetness or wahetevr
Ahh this is so hard n confusing what
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ouch wrote:
Ok wth does the % mean when u bake a loaf?? Like wetness or wahetevr
Ahh this is so hard n confusing what
No idea
But like I just picked a recipe and trusted it, no percentages
Private
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Nesta wrote:
ouch wrote:
Ok wth does the % mean when u bake a loaf?? Like wetness or wahetevr
Ahh this is so hard n confusing what
No idea
But like I just picked a recipe and trusted it, no percentages
Ok imma do that too when its ready cus this confusin 
Account deleted




ouch wrote:
Nesta wrote:
ouch wrote:
Ok wth does the % mean when u bake a loaf?? Like wetness or wahetevr
Ahh this is so hard n confusing what
No idea
But like I just picked a recipe and trusted it, no percentages
Ok imma do that too when its ready cus this confusin 
Indeed
I am too noob for extra math in my baking
Private
Popstar



Nesta wrote:
ouch wrote:
Nesta wrote:
No idea
But like I just picked a recipe and trusted it, no percentages
Ok imma do that too when its ready cus this confusin 
Indeed
I am too noob for extra math in my baking
I just looked at r/sourdough n its complicated ouff 
BunnyButts
International Star



So uhh I fed my discard cause it was the right consistency so uhh starter #3? I might just leave it again and treat it as discard tho
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BunnyButts wrote:
So uhh I fed my discard cause it was the right consistency so uhh starter #3? I might just leave it again and treat it as discard tho
Bruh im just throwing it in the trash ouff
BunnyButts
International Star



ouch wrote:
BunnyButts wrote:
So uhh I fed my discard cause it was the right consistency so uhh starter #3? I might just leave it again and treat it as discard tho
Bruh im just throwing it in the trash ouff
I just feel bad wasting but I'm getting a little overwhelmed with the discard 😂
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