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sourdough
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ouch wrote:
BunnyButts wrote:
ouch wrote:
BunnyButts wrote:
So uhh I fed my discard cause it was the right consistency so uhh starter #3? I might just leave it again and treat it as discard tho
Bruh im just throwing it in the trash ouff
I just feel bad wasting but I'm getting a little overwhelmed with the discard 😂
Yeahh thats why i do it cus its stressing me out lol but I just use regular cheap flour so it doesn't really matter thank god
16
Posts: 95955
Date: 05-07-2020 00:34
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wrote:
ouch wrote:
Nesta wrote:
ouch wrote:
Ok imma do that too when its ready cus this confusin 
Indeed
I am too noob for extra math in my baking
I just looked at r/sourdough n its complicated ouff 
I was rly overhelmed in the beginning. Lots of stuff and it takes such long time. 

The recipe I used for the bread was: 
800g white flour 
460ml lunkent water
10g salt 
320g sourdough starter

Makes 2 loafs. 

Knead it for 10 minutes or so. Until the gluten structure passes the window test. And it may start out sticky but as the gluten strucure get better it stop being sticky and has this soft, fine surface. I spent like 20 minutes for that on my first try. 

Prove (heve) for 3 hours. 
Make it into a ball. Fold the edges under. Smash the air out of the dough, lmao. Cut into two pieces. 
Put in proving baskets with a kitchen towel inside to keep the round shape. (You can use en rund ildfast form. Eller en stor nok bolle. Ta god med mel under sånn at den ikke setter seg fast.)

Prove for another 3hours. 
Turn upside down out of the form onto where you are baking it. Decorate the top by cutting into it. Preferably with razor blade but i assume sharp knife also works. 

I made mine with ildfastform so I put the dough in the lid, then but the bottom on and put it in the oven for 25minutes at 235 degrees. After 25, take off the bottom and bake for another 25min. 
Date: 05-07-2020 00:43
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ouch wrote:
Omg thank uuuu I screenshot it, looks fairly non-complicated 
16
Posts: 95955
Date: 05-07-2020 00:47
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wrote:
ouch wrote:
Omg thank uuuu I screenshot it, looks fairly non-complicated 
There are some kneading techniques tho that's supposedly good to use 
Date: 05-07-2020 00:49
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ouch wrote:
Nesta wrote:
ouch wrote:
Omg thank uuuu I screenshot it, looks fairly non-complicated 
There are some kneading techniques tho that's supposedly good to use 
Do u have to knead it by hand btw, or is machine fine (for some of it at least) 
16
Posts: 95955
Date: 05-07-2020 00:50
Account deleted




wrote:
ouch wrote:
Nesta wrote:
ouch wrote:
Omg thank uuuu I screenshot it, looks fairly non-complicated 
There are some kneading techniques tho that's supposedly good to use 
Do u have to knead it by hand btw, or is machine fine (for some of it at least) 
By hand, preferably.
Date: 05-07-2020 00:51
Account deleted




wrote:
I just followed this so everything u need is here. Courtesy of snailman.
Date: 05-07-2020 00:52 | Times changed: 1
BunnyButts
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BunnyButts wrote:
I'm going to be so strong in my starter turning hand
20
Posts: 22712
Date: 05-07-2020 00:58
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wrote:
BunnyButts wrote:
I'm going to be so strong in my starter turning hand
Ditto
Date: 05-07-2020 00:59
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ouch wrote:
Nesta wrote:
ouch wrote:
Nesta wrote:
There are some kneading techniques tho that's supposedly good to use 
Do u have to knead it by hand btw, or is machine fine (for some of it at least) 
By hand, preferably.
Oh gawd its worth a try I guess
16
Posts: 95955
Date: 05-07-2020 01:00
Account deleted




wrote:
ouch wrote:
Nesta wrote:
ouch wrote:
Do u have to knead it by hand btw, or is machine fine (for some of it at least) 
By hand, preferably.
Oh gawd its worth a try I guess
My wrist were screaming 
Date: 05-07-2020 01:01
BunnyButts
International Star



BunnyButts wrote:
ouch wrote:
Nesta wrote:
ouch wrote:
Do u have to knead it by hand btw, or is machine fine (for some of it at least) 
By hand, preferably.
Oh gawd its worth a try I guess
Put on something to watch it helps 
20
Posts: 22712
Date: 05-07-2020 01:01
BunnyButts
International Star



BunnyButts wrote:
Nesta wrote:
ouch wrote:
Nesta wrote:
By hand, preferably.
Oh gawd its worth a try I guess
My wrist were screaming 
Last time I knead by hand my friend was there so we could tag team it lol
20
Posts: 22712
Date: 05-07-2020 01:02
Private
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ouch wrote:
Nesta wrote:
ouch wrote:
Nesta wrote:
By hand, preferably.
Oh gawd its worth a try I guess
My wrist were screaming 
I don't doubt it hah
16
Posts: 95955
Date: 05-07-2020 01:02
Account deleted




wrote:
BunnyButts wrote:
Nesta wrote:
ouch wrote:
Oh gawd its worth a try I guess
My wrist were screaming 
Last time I knead by hand my friend was there so we could tag team it lol
I've kneaded 3 doughs in 3 days and I be like "this is worse than handstands"
Date: 05-07-2020 01:03
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