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sourdough
BunnyButts
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BunnyButts wrote:
Bagels are in the oven, pretty easy recipe also
20
Posts: 22712
Date: 06-07-2020 15:34
BunnyButts
International Star



BunnyButts wrote:
BunnyButts wrote:
Bagels are in the oven, pretty easy recipe also
20
Posts: 22712
Date: 06-07-2020 16:23
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wrote:
BunnyButts wrote:
BunnyButts wrote:
Bagels are in the oven, pretty easy recipe also

Are there different types?
Date: 06-07-2020 17:18
BunnyButts
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BunnyButts wrote:
Nesta wrote:
BunnyButts wrote:
BunnyButts wrote:
Bagels are in the oven, pretty easy recipe also

x
Are there different types?

All the same dough but the ones furthest away have cheese and jalapeno on them, then everything, and the closest are just plain 
20
Posts: 22712
Date: 06-07-2020 17:22
Private
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ouch wrote:
Ohhh it floated !! Mby ill try a bit later to make smth
16
Posts: 95954
Date: 06-07-2020 19:27
BunnyButts
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BunnyButts wrote:
ouch wrote:
Ohhh it floated !! Mby ill try a bit later to make smth
!!! yay!!
20
Posts: 22712
Date: 06-07-2020 19:29
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ouch wrote:
How long should u proof bread? Can I do the last proofing overnight n put it in the fridge (or not?) 
16
Posts: 95954
Date: 06-07-2020 19:45
BunnyButts
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BunnyButts wrote:
ouch wrote:
How long should u proof bread? Can I do the last proofing overnight n put it in the fridge (or not?) 
@Nesta bread help
20
Posts: 22712
Date: 06-07-2020 19:47
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wrote:
ouch wrote:
How long should u proof bread? Can I do the last proofing overnight n put it in the fridge (or not?) 
I think that can work 
Date: 06-07-2020 19:48
Account deleted




wrote:
Nesta wrote:
ouch wrote:
How long should u proof bread? Can I do the last proofing overnight n put it in the fridge (or not?) 
I think that can work 
But google is your bf
Date: 06-07-2020 19:52
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ouch wrote:
Ok I think maube if I make the dough now, I can do the 3 hours (until like uhhh midnight ish) then fix it n stuff n proof it for another 3 hours in room temperature until I go to bed n then put it in the fridge until I wake up (like 12am) n hopefully its fine n not over proofed or under proofed 
16
Posts: 95954
Date: 06-07-2020 19:53
Account deleted




wrote:
ouch wrote:
Ok I think maube if I make the dough now, I can do the 3 hours (until like uhhh midnight ish) then fix it n stuff n proof it for another 3 hours in room temperature until I go to bed n then put it in the fridge until I wake up (like 12am) n hopefully its fine n not over proofed or under proofed 
Sounds ok
Date: 06-07-2020 19:55
Private
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ouch wrote:
Nesta wrote:
ouch wrote:
Ok I think maube if I make the dough now, I can do the 3 hours (until like uhhh midnight ish) then fix it n stuff n proof it for another 3 hours in room temperature until I go to bed n then put it in the fridge until I wake up (like 12am) n hopefully its fine n not over proofed or under proofed 
Sounds ok
Yeah I hope so, itll probably turn out flat tho but ouff 
16
Posts: 95954
Date: 06-07-2020 19:56
BunnyButts
International Star



BunnyButts wrote:
ouch wrote:
Nesta wrote:
ouch wrote:
Ok I think maube if I make the dough now, I can do the 3 hours (until like uhhh midnight ish) then fix it n stuff n proof it for another 3 hours in room temperature until I go to bed n then put it in the fridge until I wake up (like 12am) n hopefully its fine n not over proofed or under proofed 
Sounds ok
Yeah I hope so, itll probably turn out flat tho but ouff 
I hope it works out!!
20
Posts: 22712
Date: 06-07-2020 19:56
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ouch wrote:
Nesta wrote:
ouch wrote:
Nesta wrote:
Indeed
I am too noob for extra math in my baking
I just looked at r/sourdough n its complicated ouff 
I was rly overhelmed in the beginning. Lots of stuff and it takes such long time. 

The recipe I used for the bread was: 
800g white flour 
460ml lunkent water
10g salt 
320g sourdough starter

Makes 2 loafs. 

Knead it for 10 minutes or so. Until the gluten structure passes the window test. And it may start out sticky but as the gluten strucure get better it stop being sticky and has this soft, fine surface. I spent like 20 minutes for that on my first try. 

Prove (heve) for 3 hours. 
Make it into a ball. Fold the edges under. Smash the air out of the dough, lmao. Cut into two pieces. 
Put in proving baskets with a kitchen towel inside to keep the round shape. (You can use en rund ildfast form. Eller en stor nok bolle. Ta god med mel under sånn at den ikke setter seg fast.)

Prove for another 3hours. 
Turn upside down out of the form onto where you are baking it. Decorate the top by cutting into it. Preferably with razor blade but i assume sharp knife also works. 

I made mine with ildfastform so I put the dough in the lid, then but the bottom on and put it in the oven for 25minutes at 235 degrees. After 25, take off the bottom and bake for another 25min. 
Was this for 1 or 2 
16
Posts: 95954
Date: 06-07-2020 21:03
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